The delicate sweetness of leeks pairs wonderfully with savory bacon and a light creamy sauce in this simple but delicious pasta recipe from Baconish by Leinana Two Moons. Pasta with Leeks and Bacon Makes 4 to 6 servings Ingredients 16 ounces fettucine, spaghetti, or linguini 2 tablespoons olive oil 6 ounces (about 1 heaping cup) chopped tempeh bacon or seitan