The Lusty Vegan co-author Ayindé Howell veganized lobster rolls, a New England summertime favorite, while m

Pad Thai is just about everyone’s favorite noodle dish at Thai restaurants. Many vegans have to give up Tha

Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are clo

This creamy, delicious vegan quiche from Aquafaba by Zsu Dever offers all the flavors of an excellent chiles

A Baja favorite, these Tostadas with Hearts of Palm Ceviche from Vegan Mexico by Jason Wyrick aren’t your

Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring t

The lemon is subtle in this recipe for vegan Lemon Poppy Seed Muffins from Aquafaba by Zsu Dever if you use o

Recipe from Aquafaba , copyright © 2016 by Zsu Dever. Used by permission.

Green Rice, or arroz verde, is a refreshing, herbaceous alternative to Mexican red rice. It’s ideal on a hot

Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with ma

This simple Split Pea Soup from Vegan Richa’s Indian Kitchen by Richa Hingle gets its flavors from just a

These vegan Strawberry Shortcakes The Lusty Vegan by Ayindé Howell and Zoë Eisenberg are quick and easy 

Chinese New Year is on January 28th. Usher in the Year of the Rooster with Roasted Tofu and Vegetable Stir-Fr

While the vegan world is excited about aquafaba, many are left wondering what to do with the leftover chickpea

One of the hardest things for people switching to a vegan diet is ditching the dairy. There’s just something

This vegan Quiche Lorraine from Baconish by Leinana Two Moons bakes up light, fluffy, and custardy, much lik

These latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside. The added potato starch

This Loaded Potato Soup from Baconish by Leinana Two Moons is hearty, comforting, super easy to make, and

This simple soup features a mildly spicy broth married with the earthy sweetness of white sweet potatoes and t

You can take the basic churro batter and frying technique in this recipe from Vegan Mexico by Jason Wyrick and

The sauce in this recipe is luscious and silky smooth, a wonderful and healthy interpretation of a traditional

There are a few fried cauliflower (gobi) appetizers offered in Indian restaurants. One of the most common ones

The delicate sweetness of leeks pairs wonderfully with savory bacon and a light creamy sauce in this simple bu