There is nothing like a good old fashioned "bolo" sauce to bring a smile to everyone's face ... it is a family favourite with "big" and "little" kids alike! I like my sauce chunky, so I find that by initially steaming the meat in the Veroma, I am able control the size of "chunks" that I have. Once the meat has finished it's initial cook, then you can decide if you wish to break it up further before adding it to the cooking liquid for the final step of cooking the meat and sauce together. Once the sauce is finished place it into a Thermoserver to stay hot, then lightly rinse out the ™ bowl and add the water, oil and salt to cook your pasta as described in your Thermomix cookbook. Drain and serve with the sauce.