Napa cabbage, also known as Chinese cabbage, pairs very well with tofu, carrot, pear, and almonds and the combined flavors elevate more when the salad is drizzled with delicious chili-ginger dressing. I adjusted the amounts of ingredients in the dressing to my taste - added just a bit more soy sauce and orange juice for a stronger flavor. Also, if you don't have Napa cabbage, you can use regular white cabbage or even Romaine lettuce. If you want more protein in your salad and you are not a vegetarian, Katie suggests adding 1 cup shredded cooked chicken or chopped shrimp.