Apple Sharlotka hailing from Russia is one of the easiest apple cakes on Earth! You only need a few sliced app

Learn how to cut and de-seed a pomegranate with this time-tested easy technique. No mess, no fuss. Just lots o

In narnumru, eggs are fried atop a bright bed of juicy pomegranate arils, yielding a dazzling contrast of flav

This super good and easy-to-make Turkish Lentil Soup is bursting with nutrition and flavors! Made with lentils

You'd love to learn how to make perfect pumpkin pie for your holiday table? With a flaky pie crust and lusciou

Mimosa Salad is tall and festive, holding scrumptious layers of cooked chicken, potatoes, carrots, eggs, and w

Lean how to make pumpkin bread with this no-fail and trusted pumpkin bread recipe that will give you the most

It is super easy to make your own homemade pumpkin puree! All you need is a sugar pumpkin (aka pie pumpkin) an

These Cardamom-Walnut Cookies are just right – tender, not overly sweet, and with enough cardamom to per

Georgian-Style Chicken with Tomatoes and Herbs is packed with incredible flavors, coming from the delectable c

Nutritious, vibrant, and delicious. What's not to love about this Turkish Carrot Salad with Yogurt Dressing? I

Azerbaijani-Style Stuffed Grape Leaves, Dolma (Video) Recipe Type : Main Dishes Author: Feride Buyuran Prep ti

Turkish Shepherd's Salad is a perfect accompaniment to grilled meats, rice pilafs, stews, and more, and is gre

Zebra Cake is as stunning as it is delicious - not overly sweet, moist, and just flavorful with a hint of coco

In this dish that hails from the wonderful Turkish cuisine, raw zucchini slices are covered with a think layer

A true feast for the eye and the palate - stunning and delicious Fresh Berry Pavlova Cake! Learn how to make p

This delicious concoction of tender tomatoes and eggs cooked on their tops, called pomidor chighirtmasi (also,

In this recipe, mushrooms are first blanched, then sauteed and combined with separately caramelized onions to

Here's one Azerbaijani appetizer that will leave your palate intrigued and happy. Pickled Garlicky Green Bean

You can drizzle the salad with some extra virgin olive oil to bind the eggs, but it is optional.

Take a culinary trip to Tajikistan with this recipe for Tajik Green Lentil and Rice Soup. Flavored with cumin

Adorn your table with this Eggplant and Mushroom Baked Saffron Rice, or Tahcheen, a vegetarian version of a co

Greek Chicken with Carrots and Fennel

This delicious chard and spinach crostata, which looks quite impressive too, should be on the "to make&qu

Bulgur Salad with Beets and Apples can be a veritable feast to your health-conscious palate. It is so bright a

This golden babka filled with cinnamon and raisins is sure to impress you and your guests!

These cookies are perfect for cocktails or other occasions. They will remain tender for up to 3 days if stored

In my baking class recently, along with other traditional and contemporary  bakes, we made feseli, a flaky fl

Once cooked, small cubes of eshy pumpkin or butternut squash turn into tender golden delights, swimming in lav

Napa cabbage, also known as Chinese cabbage, pairs very well with tofu, carrot, pear, and almonds and the comb

Why dry mint? Because you can use dried mint a variety of dishes to add more flavor to them, or as a garnish f

This blueberry-filled bundt cake is as beautiful as it is delicious. Moist, tender, full of flavors, and summe

The trick to get this bread perfect each time is in the kneading the dough with oil a few times before allowin

Kale and quinoa salad with dried cranberries is one nutrient-packed salad to savor any time of day. Perfect as

You can flavor your mango lassi with a few drops of rose water or a pinch of ground cardamom, and also sprinkl

Walnut and onion breads encasing an exotic turmeric-spiked filling are utterly delicious. Serve with sweetened