Buttery bundt cake, a Bourbon sugar coating, and a sweet, creamy praline sauce make this cake a GREAT treat for Christmas. Or New Year's Eve, or New Year's Day, or Mardi Gras, or birthdays, or Mondays, oh and Fridays. You get the point. It's great for every occasion. AND you can certainly make this dessert without the Bourbon and it will still be ridiculously delicious. So this dessert is really for all occasions and all people. You'll want to make it. Ok, moving on.