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Buttery bundt cake, a Bourbon sugar coating, and a sweet, creamy praline sauce make this cake a GREAT treat fo
Posted 7 years ago
Carrots roasted with cloves and fennel make a great additional to any meal. They're simple to make, but bring
Posted 7 years ago
Vuelve a la Vida. Translation: "Return to Life." This dish is delicious and easy enough that you can
Posted 7 years ago
Series: Cooking Through My CSA It's the end of August and I've just this week started to see posts on social m
Posted 7 years ago
Series:  Cooking Through My CSA Yellow squash and zucchini are classic summertime vegetables.  If you grow y
Posted 7 years ago
Grilled chicken breasts are stuffed with pesto and topped with melty mozzarella, grilled tomatoes, and balsami
Posted 7 years ago
Juicy, tender pork chops are simply seasoned with salt, pepper, and thyme. A little glaze of honey while on th
Posted 7 years ago
Wine and a little tomato paste elevate a classic beef pot roast to delicious, yet still homey levels.
Posted 7 years ago
  Series: Cooking Through My CSA Maybe a burger isn't the first food item that comes to mind when you think o
Posted 7 years ago
The final result is an herby, crispy chicken breast with the gentle creaminess of spinach and artichoke. It's
Posted 7 years ago
  Salsa time!!! Salsa is one of my favorite foods.  It's definitely my favorite appetizer.  Anyone who know
Posted 7 years ago
Fresh, creamy guacamole and salty, crunchy chips are a crowd-pleasing duo. This recipe uses greek yogurt to ac
Posted 8 years ago
Two types of tacos - one cooking effort. A great weeknight meal, or a make-ahead one to keep you fed all week.
Posted 8 years ago