This vegan Quiche Lorraine from Baconish by Leinana Two Moons bakes up light, fluffy, and custardy, much like the traditional version. Enjoy this for brunch with a mimosa. Quiche Lorraine Makes 6 to 8 servings Ingredients 1/2 cup raw cashews 14 ounces soft tofu, drained 3 tablespoons cornstarch 3 tablespoons nutritional yeast 1 tablespoon white miso paste 1