Raspberry & White Chocolate Sponge Recipe Type: Baking Author: Chef Andy T Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 12 Portions Ingredients Ingredients 200g Self-raising white flour pinch salt 133g caster sugar 200g Soft butter (unsalted) 3 Eggs 2tbsp Milk (semi-skimmed) 50g Almonds (ground) 150g White chocolate