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For a stir-fry, it is important to have all the ingredients ready prepared before you start cooking. It then t
Posted 8 years ago
Braised Shoulder of Lamb Recipe Type: Main Course Cuisine: American Author: Chef Andy T Prep time: 45 mins Coo
Posted 8 years ago
Balsamic Chicken Cuisine: Contemporary Author: Chef Andy T Prep time: 2 hours Cook time: 20 mins Total time: 2
Posted 8 years ago
Tarte Citron Cuisine: French Author: Chef Andy T Serves: 4 Ingredients 3 extra-large eggs, separated 3/4 cup s
Posted 8 years ago
Tuscan Cheescake Cuisine: Italian Author: Chef Andy T Prep time: 20 mins Cook time: 1 hour 15 mins Total time:
Posted 8 years ago
Scallops with Red Pepper Sauce Cuisine: American Author: Chef Andy T Prep time: 25 mins Cook time: 20 mins Tot
Posted 8 years ago
Tropical Breeze Parfait Cuisine: Tropical Serves: 6 Ingredients 6 ripe bananas, peeled, sliced 3 ripe mangoes,
Posted 8 years ago
Wasabi Vinaigrette Cuisine: Tropical Serves: 6 Ingredients 1/4 cup sesame seeds 2 cups rice vinegar 1/2 cup so
Posted 8 years ago
Wasabi Sauce Cuisine: Chinese Serves: 2 Ingredients 1 duck egg 1 oz. wasabi powder 4 oz. peanut oil 1 oz. rice
Posted 8 years ago
A quick and easy dish for lunch or supper
Posted 8 years ago
Eating is a necessity but cooking is a fine art.
Posted 8 years ago
I cook with wine, sometimes I even add it to the food
Posted 8 years ago
With Valentines approaching here is a quick and easy dessert to make in advance.
Posted 8 years ago
      Devilled Crab Pots Recipe Type: 1st Course Author: Paul Lavery Prep time: 10 mins Cook ti
Posted 8 years ago
Make this dish ahead of time and let the flavours steep through.
Posted 8 years ago
Chocolate Fondant With Peanut Butter Ice Cream Author: Chef Andy T Prep time: 30 mins Cook time: 11 mins Total
Posted 8 years ago
Raspberry & White Chocolate Sponge Recipe Type: Baking Author: Chef Andy T Prep time: 20 mins Cook time: 5
Posted 8 years ago