Chocolate Fondant With Peanut Butter Ice Cream Author: Chef Andy T Prep time: 30 mins Cook time: 11 mins Total time: 41 mins Ingredients CHOCOLATE FONDANT 100g 70% Dark Chocolate 100g Butter 60g Caster Sugar 2 eggs 1 egg yolks 20g flour PEANUT BUTTER ICE CREAM 5 Egg Yolks 250ml Full Fat Milk 250ml Cream