Devilled Crab Pots Recipe Type: 1st Course Author: Paul Lavery Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients Ingredients - 200g crab meat 1 large free range egg 5 tbsp crème fraiche Juice of 1 lime 1 tsp hot chilli sauce or to taste 90g