This no-rise orange and anise scented challah is so easy to prepare, you'll find yourself making homemade bread any day of the week. Don't let the long instructions scare you - I just included various alternatives in timing and process. The basic instructions are: make the dough, braid the dough, bake the dough. Notice that you don't have to let it rise even once, let alone twice. And if you do let it rise for a little while, that's ok too.