These come together really quickly, especially if you leave a stick of butter in the freezer to use for gratin

This no-rise orange and anise scented challah is so easy to prepare, you'll find yourself making homemade brea

So easy to make your own cubes seasoned just the way you want with the bread that you love!

It's as easy as boiling your pomegranate juice to a syrupy consistency, and—violà!—you have

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes f

An elegant but super simple salad that will take you through the season for midweek meals or weekend entertain

While I love the classic lime, ginger beer, vodka Moscow Mule, this twist, a minty pomegranate mule cocktail,

Inspired by the huge interest in my first kugel recipe posted in 2013 and a wonderful 40 year old recipe I rec

To be prepared to make this recipe, keep a stick of butter in the freezer for grating, then you can just cut o

If you have a Nutella fan in the house, these are a simple surprise treat to prepare for Valentine's Day or an

Cumin is used in powdered form in this luscious stuffed eggplant recipe that is a fan favorite from the book.

The combination of saffron and whole lemon slices not only makes for a beautiful-looking dish but also goes ex

A savory and sweet cookie that will complement your afternoon tea or spice up cocktail hour. The dough can be

Enjoy the flavors of fall with roasted delicata squash topped with fresh pomegranate arils - quick to prepare,

If you can eat pumpkin pie at three meals a day, like me, then this granola recipe is for you. It doesn't smac

Similar to my grandmother's in both content and style, this is my dear friend, Lonni's tried and true recipe f

Inspired by a recipe by Shauna Sever and some blueberries from my mom, I whipped this up on a Saturday morning

This simple salad that combines just four ingredients - tomatoes, corn, arugula, and basil will become a stapl

Savoring a California summer with OMG! Yummy's entry for Driscoll's and The Daily Meal's strawberry shortcake

A satisfying breakfast smoothie that could easily become a delicious dessert with the addition of some vanilla

What holiday isn't better with chocolate? Orange cardamom chocolate truffles with a dairy-free option for your

Our version of Louisa Shafia’s Date and Walnut Filled Cookies uses Louisa’s filling recipe as is b

One of Hermine’s classics – a simple cookie dominated by chocolate and oatmeal – a combinati

A simple staple for the holiday season, perfect for a holiday buffet or gift giving or Cranberry Orange Rugela

A rugelach combining an orange-scented dough with dried cranberries, dark chocolate, toasted walnuts, and home

What happens when you cross Deb’s Perfect Pancakes with some pumpkin, pumpkin pie spices, pecans, and ma

A simple vinaigrette combining the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. Easil

Inspired by a roasted fig recipe from David Lebovitz, recently written about by Carol Sacks of the blog InMedi

This is Sami Tamimi's mom's take on a typical Israeli chopped salad, made more comforting by the creamy butter

"These are very loosely inspired by duvshanyot, or Pfeffernusse. They are actually more closely related t

Tasting Jerusalem is cooking with couscous in April. Tiny grains of couscous are most commonly made with durum

This dish has it all: beauty, flavor, and a unique texture from the pistachio dust. In our family, we eat them