Scallops with Red Pepper Sauce Cuisine: American Author: Chef Andy T Prep time: 25 mins Cook time: 20 mins Total time: 45 mins Serves: 4 Ingredients 1 large red bell pepper, cut into pieces 1/8 teaspoon salt 10 drops red pepper sauce 1 clove garlic, finely chopped 1/4 cup plain nonfat yogurt 1 pound scallops