Tarte Citron Cuisine: French Author: Chef Andy T Serves: 4 Ingredients 3 extra-large eggs, separated 3/4 cup sugar 1 lemon (grated peel only) 1 cup finely ground almonds 1 tbsp. flour 2 lemons, peeled and thinly sliced MERINGUE TOPPING 2 egg whites 1/4 cup sugar 3/4 cup finely ground almonds Instructions Preheat oven to 350