Braised Shoulder of Lamb Recipe Type: Main Course Cuisine: American Author: Chef Andy T Prep time: 45 mins Cook time: 2 hours Total time: 2 hours 45 mins Serves: 6 Ingredients 1 garlic clove, pared, minced 1 shallot, pared minced olive oil, as needed 13 oz. lamb trimming, ground 2/3 tsp. parsley 1/3 tsp. rosemary