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Stewed Taro Leaves Recipe | Brede Songe Touffé
Prep Time
15 mins
Cook Time
60 mins
Total Time
75 mins
Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is really unlike any other greens.
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