Light and fluffy olive and herb scones - great for meal prepping breakfasts and snacks. They are moist and aro

Pear Chocolate Cake in a Pressure Cooker

Homemade Soy Yogurt

Coconut Kefir Cherry Brown Rice Protein Shake

A little twist on the traditional Mauritian bao, also known as pao, with a mouthwatering spicy tandoori jackfr

Moist wholesome sugar free muffins that are not your usual butter/sugar filled muffin. These Cherry Muffins ar

Soft delicate mochi balls filled with sweet adzuki or red bean paste make a delicious dessert or snack. The re

Brussels sprouts with mushrooms in a one pot creamy spaghetti dish makes an easy simple weeknight dinner for w

A spicy flavourful harissa tempeh pizza with a simple no-knead dough. Add a vegan cheesy sauce for variation.

Delicious flaky vegetable pasties with vegan mince filling - these savoury hand pies can be enjoyed for any oc

With a little twist from the classic Leek and Potato Soup, this wholesome pressure cooker soup features lentil

Homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes sur

A delightful creamy vegan peach ice cream that is easy to make at home without an ice cream maker. Vegan, eggl

This peach lassi is inspired from the popular mango lassi. Just like the mango version, this yogurt-based drin

The delicious sublime sweetness of juicy cling peaches compliments the earthiness of the roasted vegetables in

A pressure cooker black bean stew recipe that comes ready in just about 45 minutes from start to finish and ma

A tangy sweet creamy pumpkin soup with bold autumn flavours. Tofu croutons add a bit of crunch and protein to

Aduki beans deliver a unique earthy taste to this hearty Mauritian-style curry with snake beans (also known as

Konjac spaghetti is perfect in a stir-fry where their delightful bouncy texture delivers a pasta-like bite sim

A creamy tangy vegan cheesecake recipe served with a delectable plum compote. This cheesecake is made with mil

Three Mauritian-inspired Bubble Tea recipes that will bring a fusion of flavours and textures to your summer d

This Peanut Butter Chocolate Avocado Mousse is a flavour bomb! Yummy healthy dessert. {peanut-free option with

An incredibly tasty Peanut Butter Courgette/Zucchini Dip that can also be used as a dressing for cold pasta sa

Szechuan Vegetables and Tofu – an easy vegan one pan Chinese dish recipe for stir-fried vegetables with tofu

Juicy, tender vegan meatballs that deliver the same kind of robust flavour and texture you would expect from a

Vegan tuna mayonnaise recipe - so close to real tuna, you could mistake it for the real thing. This is not the

An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. This peach cake is

A slightly different take on traditional vanilla custard sauce with lovely floral rose water aroma. This vegan

Homemade oven-baked spiced sweet potato chips - a simple nutritious healthy vegan snack idea that is sure to a

Infused with lemon and thyme, cling stone peaches make a great filling for soft buckwheat crepes – a com

A tasty spiced crispy okra side dish. Coconut and chickpea flour not only add to the taste and crispiness but

An easy 30-minute one pot vegetable pulao, a fragrant, delicious and wholesome rice dish. Much simpler than a

Buttery soft roll cookies filled with naturally sweetened pumpkin butter. These pumpkin cookies are not overly

A lightly spiced and naturally sweetened pumpkin butter with dates, no added sugar. This butter is great smear

Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of ti

An easy homemade tikka masala spice mix for tikka masala sauces or curries and dry rub for vegetable kebabs or