Kale, Chorizo & White Bean Soup Recipe Type: Soup Author: Allyson Connors, Dietetic Intern Serves: 6-8 Ingredients 2 Tbsp (30 mL) olive oil, divided 1 medium onion, diced 3 stalks celery, diced 2 medium carrots, diced 1 ½ tsp (7 mL) minced fresh rosemary 2 Tbsp (30 mL) tomato paste 2 cloves garlic, minced 4