The Lusty Vegan co-author Ayindé Howell veganized lobster rolls, a New England summertime favorite, while maintaining traditional flavors and textures by using hearts of palm. These Hearts of Palm Lobster Rolls are perfect for warm weather gatherings and 4th of July celebrations. Hearts of Palm Lobster Rolls Serves 2 Ingredients 2 1/2 tablespoons grapeseed or safflower oil 1