The rib sauce here is a thickish basting sauce but would also make a great dipping sauce! It's a little sweet, a little spicy (hello, sriracha!), and has more mustard than some of my other barbecue sauces (but not overpoweringly so). || THM:S, low carb, sugar free, gluten/egg/nut free || Substitute refined coconut oil for the butter in the sauce if you need to go dairy free. || On its own, the sauce is actually a THM:FP (low carb, low fat) if you stick to ⅓ c. sauce or less per serving.