In narnumru, eggs are fried atop a bright bed of juicy pomegranate arils, yielding a dazzling contrast of flavors and colors. And this is achieved by using only 3 ingredients—onions, pomegranate arils, and eggs. Yet the result is a full-flavor dish. Unique. Exotic. Delicious. Nutritious. Keep in mind: The layer of pomegranate arils in the frying pan should not be thin but should be rather dense and thick. Also, for best results, pick sweet-and-sour pomegranates with juicy arils and small pits. You can also make a single-serving narnumru with one egg, adjusting the other ingredients accordingly, in a small 7-inch (18-cm) frying pan. As a general rule, you need 1 cup of pomegranate arils per 1 egg, plus ¼ cup chopped onions.