I know that you're not 'supposed' to eat cake for breakfast, but isn't it great that this one is healthy enough to eat anytime of the day? This recipe is so fast and easy that I find myself making it every week because it makes the perfect grab and go. It also provides a healthier choice for any mid-day cravings that might appear. I'm not much for breakfast first thing in the morning, and that's why I've been working on some recipes for on the go snacking around 10:00 a.m.