I've been on a bit of a roll recreating favorite recipes from my childhood lately. We're kicking it all off wi

Can you ever get enough of Pad Thai? I'm thinking not, as it hasn't happened to me yet! Today's version of Pad

Slowly but surely I've been recreating spiralized versions of some of my favorite take-out dishes. You can alw

The story of these breakfast sausage patties goes back a few years to when we were living in 2 countries at on

Somedays it seems distractions abound. I'm just sitting at my desk trying to think of the right words to tell

Today's recipe for Thai Green Curry comes to you by reader request. I love getting recipe requests, so if you'

I had the idea for this recipe over a year ago, but I got hung up on my poor choice of title at the time, and

I've been mixing up my smoothies quite a bit lately, and it's been lots of fun! The idea for this one is based

I often find myself craving something sweet for breakfast, so I'm always working on new recipes to satisfy thi

I can't remember exactly when I first tasted curried chicken salad, but I was hooked from the first bite. It w

This is another super easy sheet pan version of meal prep, like the Sheet Pan Fajita Meal Prep from a few week

Whenever I hear someone say 'salads are so boring' I'm always confused by this. I mean obviously they're quite

I've finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red

I've been craving carrot cake for so long now, I can't even remember when it actually started. I don't know if

Most weeks you can find us meal prepping some cut up fruit for green smoothies, and something to take along fo

I've really been working on branching out on my smoothies lately because I find myself using some of the same

Meal prepping is pretty revolutionary, and so are sheet pan dinners, so why not combine the 2!?! We've been me

I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As yo

I have a few tricks up my sleeve when it comes to making a really flavorful spaghetti sauce. But first I want

The beginnings of this recipe started off like most of my recipes, with a surplus of produce. We like to try a

This is my favorite curry of all time, and I promise I'm not exaggerating. I love all curries from all types o

I love getting requests for recipes because more often than not, it takes me outside my comfort zone and into

I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they're

This recipe is another result of trying to branch out more often with different spices. And I've been having s

These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But the

This recipe was inspired by a couple of things. The first one is Tyler's love of the classic chocolate raspber

A couple weeks ago I put together a list of our 15 Easy and Affordable Date Night Ideas. One of our favorite

Over the last couple of years, I've been working on branching out with different spice combinations. And today

I have a very 'on and off' relationship with juicing. I love green juice, and I really love how it makes me fe

It's no secret I love to cook. I'm the type of person who relaxes after a long day by spending time in the kit

One of my 10 Intentional Habits for the New Year is to eat more veggies. There's always so much confusing diet

Sometimes it's fun to mix up the same flavors you're used to into a different dish altogether. We often make t

When Tyler and I were first married, one of the only things he could cook was the American version of tacos. A

We've been making this pudding for years, and it never ceases to please whenever I make it for company. It's e

We're ushering in the new year with lots of fresh flavors. I just can't help it after this many months of wint

My recipe for Death by Chocolate comes from my husband's family, and it truly lives up to it's name. I've take