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Do you ever get a preconceived notion in your head before you've even tried something? Well for some reason I'
Posted 8 years ago
Does anyone else feel like summer is simply flying by? As in if I'm not careful it'll be fall, and there will
Posted 8 years ago
I'm pretty much the last person to jump in on whatever's trending. For starters there was the zucchini noodle
Posted 8 years ago
I was daydreaming about these Cantaloupe Bowls last week while walking on the beaches of Tofino, Vancouver Isl
Posted 8 years ago
I'm broadening my horizons with this salad, and I'm loving the different flavors! I'll be the first to admit t
Posted 8 years ago
I first started making these on a whim one day when we lived in Calgary. I had just bought an exorbitantly pri
Posted 8 years ago
I feel like I've been holding back on you with this recipe, (not intentionally by any means). But I've been ma
Posted 8 years ago
This ice cream..., it's silky smooth and so delicious. It reminds me of childhood days getting strawberry sund
Posted 8 years ago
Is there anything better than the summer grilling season? Since our summer is so short, we grill year round, b
Posted 8 years ago
This smoothie is summer in a glass! It's so refreshing during whenever temperatures soar, and it's perfect for
Posted 8 years ago
The idea for these burgers started with an ad I kept hearing on Pandora. You know those campaigns where they p
Posted 8 years ago
I feel like an egg bake is kind of a weird recipe to get super excited about, especially with summer upon us.
Posted 8 years ago
If there's one food I could eat everyday, it would be a Vietnamese Banh Mi sandwich. They're so good, they eve
Posted 8 years ago
I used to make Vietnamese Caramel Chicken pretty much every week, and serve it with steamed rice and sautéed
Posted 8 years ago
Let me just start by saying that I've always been pretty sure I don't like dill. The only exception to this r
Posted 8 years ago
This is yet another recipe inspired by a text message - a few weeks back my sister texted me a picture of her
Posted 8 years ago
Cool crunchy veggies, sweet juicy mango, and grilled saté chicken are all enveloped with a creamy 'peanut dre
Posted 8 years ago
What is it about baking that's so much more fun than making dinner? Is it because baking is usually for someth
Posted 8 years ago
Frittatas have quickly become a staple in our house since I made this Roasted Red Pepper Feta Frittata. They'r
Posted 8 years ago
Is there anything better than pizza?... I'm thinking not, unless it's pizza followed by ice cream! I saw a say
Posted 8 years ago
Do you ever feel like your life is way out of balance? Hello... my name is Kari and I'm a workaholic, and you
Posted 8 years ago
I can't even remember the last time I got out my sushi mat to make homemade sushi. I used to do it fairly ofte
Posted 8 years ago
I've almost completely stopped making fish and seafood dishes since my husband and I got together seven years
Posted 8 years ago
It all started with an all consuming need for Eggs Benedict! It was super early on a Sunday morning in Fernie
Posted 8 years ago
This strawberry shortcake isn't at all traditional because it leans more towards a strawberry cake-like textur
Posted 8 years ago
I'm always looking for salad inspiration, especially in the colder months, (which can be most of the year here
Posted 8 years ago
I think my favorite thing about Pineapple Salsa is that it tastes amazing year round. Decent pineapple is pret
Posted 8 years ago
Doesn't this stack of pancakes just scream weekend brunch to you? I love long leisurely breakfasts on the week
Posted 8 years ago
I don't think there is a day where I'm not craving Pad Thai, and I know I'm not alone on this. One of my frien
Posted 8 years ago
A couple weeks ago, we went on a mini vacation to Fernie B.C. to celebrate our anniversary (we got married the
Posted 8 years ago
Before I go the grocery store, I usually sit down and draw up a basic meal plan and grocery list. But every we
Posted 8 years ago
What is it about bacon that transcends the line between sweet and savory, making everything it's added to tas
Posted 8 years ago
Strawberries and cream is a classic combination that I never get tired of. There's a perfect window every summ
Posted 8 years ago
We have a local Cajun restaurant here that has the most amazing shrimp and grits, it's the kind of meal that d
Posted 8 years ago
It's that time of year where mangos are starting to fill up the shelves again, and I'm celebrating in the usua
Posted 8 years ago
As I took my first bite of this frittata, the flavors of roasted red pepper and feta cheese exploded in my mou
Posted 8 years ago