One of my friends messaged me a few weeks back asking if I happened to have a recipe for shrimp tacos. I make

I'm so hooked on smoothie bowls that we have every kind of color/flavor variation for breakfast several times

I've never been much of a snacker until recently. Even when I was a kid and had a voracious appetite I never r

I feel a little weird telling you how to make homemade cheese today when usually we talk about how to get dinn

I've been working my way through some recipe requests lately, and it's been so much fun! This recipe in partic

One of my favorite ways to make a fast and flavorful spaghetti sauce is to use sausage in place of the usual g

Every time I use a spiralizer, I'm totally amazed at how fast it turns loads of veggies into a delicious pile

I made these taco bowls 3 nights in a row for dinner, and we took the leftovers for lunch for a total of 6 chi

We drink smoothies almost everyday of the week, it's our secret to staying as healthy as possible year round!

I love getting recipe requests from you guys, I feel like it helps me to be more creative, and it's definitely

I'm in full scale spring mode and I'm not looking back! This is in spite the fact that we're at least 1 month

Do you ever make something out to be a big deal in your head, only to discover it was really nothing at all? I

A picture truly says a 1,000 words - I mean what could I tell you that the glistening pepperoni hasn't already

I love the concept behind nourish bowls - i.e. bowls of great tasting food packed with healthy nutrients! Of c

These fruit and yogurt cups have been a real lifesaver lately! They are so easy to make, and I love the conven

So... what do you make for dinner that's twice as fast as take-out? Why Spaghetti Aglio Olio of course - it's

Chia puddings have to be the easiest make-ahead breakfast ever! Simply throw a few ingredients in the blender,

You know that point you reach every winter where spring with all it's fresh produce seems so far away, and you

Butternut noodles are a surprising thing - somehow the spiralizer totally changes the texture of butternut squ

We drink green smoothies pretty much every day - but even so, I tend to stick with a couple of my favorite rec

An Antipasto Platter is truly the easiest appetizer, and it's perfect for entertaining because it can be assem

Chocolate and Raspberry is my husband's favorite dessert combination - so it's no surprise this recipe is dedi

We're pretty big into Caesar Salad around here, in fact, it's one of the only things that we eat on a regular

It seems there's a story behind every recipe - for instance, last week's Paleo Power Breakfast developed out o

This breakfast has quickly become a new go-to in our house! It's the kind of meal that fills you up just right

Every few months I make a new flavor of granola and promptly declare it my new favorite - so is it ok that I t

Pineapple Orange Banana was my favorite flavor of juice when I was a kid, but these days we're more nutrition

The classic Italian Sausage Pepper Pasta is one of my husband's favorite dinners - you know, the kind of meal

Have you heard of icebox cookies? Well let me tell you, they're a dangerous concept - the cookie dough chills

Pasta is probably my ultimate comfort food, even dessert can't touch it's satisfying goodness! So... I never w

Roasted Veggies are one of my favorite things, and we make a full meal out of them at least once a week! This

So... I'm officially addicted to zucchini noodles, and I'm putting them in everything (made minestrone with th

This is the 4th and final recipe you'll need to create a restaurant style, 4-course Italian dinner for friends

When we were at the restaurant Mercato in Calgary, we had our whole meal mapped out but we never made it throu

I love eating in traditional Italian style starting with a small appetizer, moving to a first course, then sec

This salad is my new favorite - I ate the whole 4 servings of it by myself the other day, and then proceeded t