I'm becoming more and more of a savory person over time, but sometimes I still really crave sweet baked goods

This sauce is going to come into your life and envelop you in it's incredibly creamy embrace. It's quite simpl

These saté chicken skewers are the partner recipe to the Asian Sweet and Sour Cucumber Salad I posted last w

I had the best lunch last week at a local Thai place that serves incredibly flavorful food. It was one of thos

My favorite cookie of all time is my Grandpa's Molasses Ginger Cookies which I made into a gluten free version

I'll take savory over sweet any day for any meal, which is a little strange since I've always had a sweet toot

It's the perfect time of year for all things gooey and decadent. I've been testing out lots of deliciously sw

Pomegranates have been making their appearance again, and they're always a favorite in our house for fall/wint

This time of year is perfection with the last of of season ripe tomatoes, and the fall fruit in full swing! I

I'm a huge fan of easy dinners, and if they come together in just 1 pan/pot that's all the better for the dish

Pecan Pie Bars are a longstanding Thanksgiving breakfast tradition in my family. When I was younger, we ate a

This recipe is loosely based off a homemade green bean casserole I used to make that had several cups of heavy

Energy bites are one of my favorite things to have around because they're awesome as a snack on a mountain top

The word Florentine pretty much just means some kind of dish with lots of creamy spinach in it. Everybody has

I don't know why I don't use chorizo more often. For some reason I forget about it for a while only to redisco

This is my ideal weekend brunch on a plate. First there's a stack of pancakes which is almost mandatory, and t

I've been way outside my comfort zone lately, first with these Samosa Style Twice Baked Potatoes, and now this

It's been a little while since I've come up with a green smoothie recipe. So long in fact that I went back int

I've had the idea for this recipe floating around in my head for a little while now, but somehow I've just nev

You want to know the secret for really beautiful smoothie bowls? The answer is so simple - just be messy! I do

This recipe is my follow-up to last week's Slow Cooker Chipotle Chicken. While you can definitely use that chi

Mexican food always sounds good to me, and I particularly love the flavor of smoky chipotle added into as many

Sunshine on crisp mornings are one of my favorite things about fall. The temperatures drop, the leaves start t

This morning started off just like any other regular work day in the country. We got up in the dark, made scra

From the first bite of this dish, I knew it was going to go into the regular rotation. While I love every rec

This is my new favorite breakfast on the go! It's packed with protein (15g per serving), really quick to make,

I know everything is about to go all pumpkin, but right now I just can't get over the abundance of sun ripened

What is it about salmon that makes it such and elegant dinner? Is it the gorgeous color, succulent rich flavor

There's something about the weekend that always calls out for baked goods. Lazy mornings with coffee, and some

Did you know you can make hummus out of zucchini instead of beans? I know I would've never thought of this awe

I hope the word 'beet' sorta hiding out there in the title hasn't scared you off! I'm a recovering beet hater

Salted caramel is always a good idea in my book! I almost feel like a traitor to chocolate because of how much

I have several versions of Caesar Salad on the blog, including one buried so far back in the archives, I even

This Ice Cream is the perfect partner for abundant summer berries, or pretty much anytime all year long! It's

This recipe started out as a desperate craving for my Eggplant Parmesan that just wouldn't go away. But it al

I would've never gotten into ice tea if it wasn't for my husband. I've just never liked it, the sweetened vers