These Peppermint Cheesecake Bars are easy to make and have the most amazing texture! They're the perfect Christmasy dessert! You don't even need a spring-form pan to make them. Check the Notes section below for a nut free crust option as well as answers to all kinds of questions I'm sure you're burning to ask. 😉 Don't forget to bring your cream cheese, sour cream, and eggs to room temperature before mixing up the cheesecake. Room temperature ingredients and letting the cheesecake cool slowly in the oven after baking will help prevent big cracks. Using all full-fat ingredients would help too, but I like to use a mix of both full and reduced fat for a softer texture and fewer calories (see note below).