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I'm all about root vegetables these days. Fall means potatoes and sweet potatoes are starting to come into sea
Posted 9 years ago
Hello, hello! I'm in such a great mood today for a million reasons. The biggest one is that I have an adventur
Posted 9 years ago
Hey hey! I hope you had a lovely weekend! This past week has been a whirlwind, as it was Fashion Week here i
Posted 9 years ago
These bite sized appetizers are a ton of fun, plus they're healthier than usual twice baked potatoes as they a
Posted 9 years ago
Makes a standard size baking sheet.
Posted 9 years ago
The easiest tomato sauce recipe ever. No chopping or water bath needed!
Posted 9 years ago
An easy to make appetizer with Gorgonzola cheese, pear, blackberries and honey that is sure to impress your gu
Posted 9 years ago
Happy Monday everyone! Can you believe we're already halfway through August? Even though we're in the thick of
Posted 9 years ago
Caramelized White Chocolate Buttercream Adapted from Love & Olive Oil
Posted 9 years ago
I’ve had an unnatural fondness for fruit snacks for as long as I can remember. Seriously, even when I was st
Posted 9 years ago
How was your weekend friends? I had to work all weekend, but that didn't stop me from making and enjoying the
Posted 9 years ago
Oh my goodness, Pat and I just got back from an amazing weekend in Napa at the Festival del Sole. I spent last
Posted 9 years ago
One of the comments I get about being a pediatrician is, "I love kids, but I could never deal with the familie
Posted 9 years ago
Homemade all natural dog treats for Man's Best Friend.
Posted 9 years ago
Makes about 3½ cups.
Posted 9 years ago
Posted 9 years ago
Nothing says summer like a peach pie with all butter pie crust. This recipe is for the best pie you'll ever ea
Posted 9 years ago
Makes 1 quart of ice cream
Posted 9 years ago
Happy June everyone! Can you believe we're almost halfway through 2014 already? Pat and I have now officially
Posted 9 years ago
Chai Graham Crackers - Adopted from Design Sponge Makes 8-10 Graham Crackers and 4-5 s'mores with marshmallows
Posted 10 years ago
Bear with me dear readers, as today's post has approximately one point five million photos, but I just had so
Posted 10 years ago
Makes three 9 inch round cakes with enough maple cream cheese frosting for between the layers and whipped crea
Posted 10 years ago
Makes 2½ to 3 cups whipped butter.
Posted 10 years ago
Pat and I have a list of countries that we want to visit and I have to admit it’s pretty long. It’s mostly
Posted 10 years ago
A recipe for Smoky Sweet Potato Black Bean Tacos that is healthy and satisfying. A great twist on the old Mexi
Posted 10 years ago
I have two sweet, actually I should say short and sweet, recipes to share with you today friends! I'm still wo
Posted 10 years ago
Use up your Meyer lemons in this Tartine Lemon Shaker Pie recipe. One of the best tart recipes I've ever eaten
Posted 10 years ago
On the rare mornings that Pat and I can sleep in and have a lazy morning together, we always try to make break
Posted 10 years ago
Makes one 9"x13" pan & 2 cups of salted caramel sauce
Posted 10 years ago
A Recipe for the Best Homemade Soft Pretzels. Perfectly chewy on the outside thanks to a baking soda wash and
Posted 10 years ago
Can be partially made ahead to cut down on cook time the morning of.
Posted 10 years ago
If I had to choose, macaroni and cheese would definitely be my last meal. Given that, I'm surprised it took me
Posted 10 years ago
This coconut milk lentil soup recipe is rich and creamy, plus healthy. It's one of my favorite soup recipes an
Posted 10 years ago
Posted 10 years ago
This spicy goat cheese and sweet potato egg skillet recipe is elevated by adding spicy pepperino chili-infused
Posted 10 years ago
Are you sick of pumpkin yet? Almost every food blog I follow has featured at least one pumpkin or pumpkin spic
Posted 10 years ago