Today is Memorial Day. I hope that you have had your fill of hamburgers and hot dogs, and that you had a glori

I am having a hard time believing that Memorial Day weekend starts today. Somehow it completely snuck up on me

This year, we are celebrating summer with the Happy Family Movement by creating a Summer Bucket List. This is

So far May has been a whirlwind. In a good way, but it is flying by. A few weeks ago, I went to Dole, and this

Have you ever wondered where your food really comes from? I thought about it, but in truth, I didn't think it

What I really should call this ice cream is "Kitty Cat" ice cream. My children are getting to the point where

We recently have started a new little tradition. For the last few months, we have been going out for a late Su

Today I am teaming up with Pampered Chef to Help Whip Cancer. Pampered Chef is donating 25% of Help Whip Canc

When I met my husband years ago, he had never eaten asparagus. Unless the burger came with lettuce and tomato

Last spring, I went to a blogger event at Grange in Sacramento. We went to the farmers' market across the stre

I promised you something to do with the lemon curd that you might have left over, didn't I? Well, I delivered.

Did y'all have a good weekend? We had a fabulous one. We are doing the big pre-move purge. There is something

Did you know that I have a brand spankin' new Facebook page? I do. It is so cute, it hurts. I realized that ma

I cannot take credit for this one, there is a really good burger place in Lawrence, Kansas called The Burger S

There is absolutely nothing more special than welcoming your first child into the world. All children are a bl

Thank you very much for the nice comments on my last post. My son's elbow is doing better. He was supposed to

My poor baby broke his elbow yesterday. He was playing on the monkey bars at school and fell and landed on his

I love having parties. I really do. I love planning my menu, putting out fresh flowers, and doing as much as p

As you can see, my sweet little spot on the Internet has gotten a facelift. It was time to make a change and I

I would have no problem becoming a vegetarian. I could easily give up meat, and live on salads, but I do not t

I don't know why people think that lasagna is hard to make. Even when making it the traditional way, it is rea

It is dark and stormy outside. Lots of thunder and lightening. It is the perfect day to stay inside in your ja

Right now, I am sitting in my office, trying to write this post, and I cannot tear my eyes away from Duck Dyna

I am not even going to bother with chit chat. Let's just talk about these fries. They are insane. Beyond what

I spent the afternoon baking treats for my children to take to school. It is not St. Patrick's Day without som

I really want to be Irish. Like, real bad. I am not Irish at all, but I am still hopeful. I think that maybe i

This week was a doozy. On so many levels, it was just bad. I cracked my iPhone and had to replace it, I cracke

When I think back to how I learned to love food and cook, I often am reminded of working at a restaurant calle

When we were kids my mom never let us have Little Debbies. At the time, I thought that she was just punishing

This month Lazy Susan is tackling the idea of slow cooked. I stumbled upon this recipe in Southern Living Maga

A few months ago, Eric from Quirk Books asked me if I would like to be a part of a Marshmallow Madness contest

When I was pregnant with my youngest son, I ate Urban Fries from Jack's Urban Eats in Sacramento probably once

I am getting ready to head to Nashville this week. I am so excited to be a Community Leader at Blissdom. It is

It is Valentine's Eve and I have had some of the most epic kitchen fails of my life today. Let's just say they

I cannot tell you why this dessert is called Tom Selleck. I can take a few guesses though. The first things th

Some weeks seem to drag, and others seem to fly by.  This week flew. Even though it seems like we just got to