So, I have never liked brussels sprouts.  Just one of those things that never appealed to me.  But now I'm t

Does anyone else ever have just appetizer's for a meal?  We do this sometimes, generally on a Friday night, o

Coffee cake may just be the best invention ever.  Really, whenever you can't decide whether to categorize a r

Note: This recipe is easily doubled if you want. I used whole wheat flour, but you could certainly use all or

Well, I thought I was done with pumpkin for the season, but not quite.  The idea of pumpkin cheesecake swirle

Note: This makes quite a salty salted caramel sauce, you can certainly decrease the salt to 1 teaspoon if you

This soup is maybe one of my favourite soups ever.  I made it for the first time about 8 years ago, and we st

This is my all-time favourite granola recipe.  So much so that I felt the need to post it even though I poste

Okay, it's not really famous outside of our family, but it really should be.  I have tried many, many differe

I'm rather late to the quinoa party.  I tried it for the first time about 6 months ago, and didn't really lik

These chocolate grapefruit muffins may be closer to a cupcake.  For once in my life I didn't whole wheat them

I used to think that Greek salad must be really difficult to make.  You know, on account of its deliciousness

Note: I've used both plain regular and Greek yogurt as well as substituting unsweetened applesauce for the yog

That's a really boring name for what was a really amazing salad.  But for some reason I could not come up wit