"Spring is when you feel like whistling even with a shoe full of slush." Doug Larson When Our Hearts Say Sprin

"Habit, if not resisted, soon becomes necessity." St. Augustine A Creamy & Delicious Irish Classic It shou

"Women belong in the kitchen. Men belong in the kitchen. Everyone belongs in the kitchen. There's bacon in the

"Pursue some path, however narrow and crooked, in which you can walk with love and reverence." Henry David Tho

"All sorrows are less with bread." Miguel de Cervantes Saavedra Simple Ingredients Combine for a Delightful Fi

"Depending on what they are, our habits will either make us or break us. We become what we repeatedly do." Sea

"Progress is man's ability to complicate simplicity." Thor Heyerdahl Got Protein? It took me a while to sort o

"I manage to touch people's lives with what I do and I want to share this with you." Chef Carl Casper - Chef t

"You never really understand a person until you consider things from his point of view." Harper Lee Mouthwater

"Nothing exists without its opposite." Chris Crutcher Pub Grub gets a Makeover During a recent visit to my bel

"The advantage of a bad memory is that one enjoys several times the same good things for the first time." Frie

"I think there is some connection between absolute discipline and absolute freedom." Alan Rickman Full of Flav

"The first step to getting the things you want out of life is this: Decide what you want." Ben Stein Chicken P

"If you try to do too much you will not achieve anything." Confucious A Silken Slice of Heaven Drizzled with A

"What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow." A.A. Milne

"Tradition becomes our security, and when the mind is secure it is in decay." Jiddu Krishnamurti When you Want

"The difference between a tart, a pie and a quiche are a blur." Yottam Ottolenghi Today it's a Quiche, & i

"Real food doesn't have ingredients, real food is ingredients." Jamie Oliver A Vegetarian Side Dish Hearty En

"Life expectancy would grow by leaps and bounds if vegetables smelled as good as bacon." Doug Larson A Simple

"You don't learn to walk by following rules. You learn by doing, and by falling over." Richard Branson Simply

"It's always something. If it's not one thing it's another." Roseanne Rosannadanna Mushroom & Tarragon Cre

"You can't depend on your eyes when your imagination is out of focus." Mark Twain Sweet & Savoury Tarts, S

"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations

"Winter is an etching, spring a watercolour, summer is an oil painting and autumn a mosaic of them all." Stanl

"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest

"The simplest things are often the truest." Richard Bach Small Batch Bread & Butters! I read a lot about m

  "Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad." Bria

Once again... Welcome to my house. Come freely, go safely, and leave something of the happiness you bring. Bra

  "Cooking is like love, it should be entered into with abandon or not at all." Harriet Von Horne These D

  "Wine is bottled poetry." Robert Louis Stevenson The Perfect Addition to a Sunny Sunday Afternoon I lov

  "You can never have enough garlic. With enough garlic, you can eat The New York Times." Morley Safer Si

  “You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”

  "Cooking is the art of adjustment." Jacques Pepin A Few Simple Ingredients for a Perfect Classic! I utt

  "He said true things, but called them by the wrong names." Elizabeth Barrett-Browning Explosions of Fla

  "Don't eat anything your great-grandmother wouldn't recognize as food." Michael Pollan Definitely NOT C

  "My life is better with every year of living it." Rachel Maddow A Magical Little Sauce to Awaken your S