Dates, raw cacao, oats, hemp seeds, and pure peppermint extract are blended together to create energy-packed b

A quinoa crust pizza is topped with superseed pesto, arugula, cherry tomatoes, and pepitas. This pizza is clea

Cherries, bananas, raw cacao, almond milk, and butter extract are blended together to create a decadent, healt

Rich and luxurious homemade chocolate almond milk that is sweetened with dates and flavored with vanilla bean,

Nutty brown rice is topped with roasted purple sweet potatoes, kale, and a thick drizzle of a deliciously crea

Frozen kale is blended with banana, almond milk, and protein-rich hemp seeds to create a breakfast smoothie pa

Vegan and gluten-free peanut butter cookie dough is slathered between layers of melt-in-your-mouth coconut but

The amazing combination of almond milk, cauliflower, and cashews takes the place of dairy in this delicious ve

Brussels sprouts are shredded and topped with toasted rosemary almonds and cranberries. A drizzle of sweet map

A cherry and banana smoothie is poured into a bowl and topped with antioxidant-rich garnishes. Tasty, energizi

Seeded bread is toasted and slathered with creamy avocado and protein-rich black beans. Roasted tomatoes and p

This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of caulifl

Oats are slathered with almond butter, cinnamon, and honey and baked to a crunchy + chewy perfection.

Vegan chocolate chips are melted with coconut oil, poured into molds, snuggled up with creamy almond butter, a

These decadent cookie butter bars are crunchy, buttery, and slathered with sweet cinnamon buttercream. And did

Meatless tuna salad that is super tasty, filling, and energizing. The perfect meatless lunch alternative that

Spiced warm black beans are topped with cherry tomato pico de gallo, a simple guacamole, pea shoots, and a zes

The softest and most tender peanut butter cookies ever... and you'd never know they were vegan and gluten free

Layers of chips, thick and dreamy nacho cheese, soy crumbles, and black beans are topped with fresh pico de ga

Pumpkin pie in smoothie form. Need I say more? Oh yes, and it's vegan.

Artichokes, heart of palm, eggplant, onions, and red peppers are grilled, saut??ed and chopped before being li

A Chicago favorite gets a light and healthy twist with the addition of cauliflower crust and lite mozzarella c

High-protein flax cereal, hemp seeds, caramel and dark chocolate are combined to yield a super crunchy, protei

Garbanzo beans take the place of flour in these gooey peanut butter and caramel bars.

Super soft and chewy pretzels are infused with cinnamon and sugar and topped with a cinnamon-sugar glaze. Thes

Jackfruit takes the place of pulled pork in this fall-apart tender and flavorful vegetarian sandwich.

Coconut milk takes the place of cream in this vanilla, cardamom, and currant custard.

Artichokes, leeks, and parmesan are mixed with a Greek yogurt base to create a warm, creamy, and filling dip.

Tender baked eggplant is nestled between toasted bread, marinara, arugula and mozzarella.

Warm pockets of pasta are stuffed with red onion, roasted yellow peppers, spinach, and goat cheese and nestled

This carrot + apple slaw was inspired by the slaws we kept happening upon while in Ireland. They were fresh an

Chocolate mousse gets an updated and clean twist. Avocado serves as the creamy base for this chocolate treat,

Sweet summer flavors of strawberry and rhubarb are nestled in a buttery crust and balanced by the savory zing

Distractions are sneaky things. They swoop in unexpectedly and divert your attention just long enough to make

Life in our new home has been filled with love, Amazon shipments, celebratory champagne, attempted green thumb