Inspired by Taste of Home magazine

from Fine Cooking magazine

from Fine Cooking

from A Southerly Course by Martha Hall Foose

I have noticed that if I don’t eat some sort of high-protein snack within 30-45 minutes of working out, I am

Adapted from New England Soup Factory Cookbook

Dressing from Come on In

Adapted from Cuisine at Home

adapted fromTaste of Home

From Day in the Country Cookbook

The Cooking Bride Original

The Cooking Bride original

Adapted from Fine Cooking Aug/Sept 2012

Inspired by Bell's Best Cookbook, Volume

Adapted from About.com - Southern Food

Adapted from Fat Secret

Cooking Bride original

Adapted from Ball Fresh Preserving

The Cooking Bride original

The Cooking Bride Original

Adapted from Tasting Table

Adapted from Food.com

Adapted from Tastebook

A Cooking Bride original

Adapted from Cuisine at Home Magazine

Adapted from A Southerly Course by Martha Hall Foose

From Day in the Country

Adapted from Cook's Illustrated Magazine

Homemade tamales are awesome.Making homemade tamales, however, is not.  I tried it once and I’m not rea

Adapted from Emeril Lagasse

Adapted from Come on In Deer meat is perfect for dishes that require long and slow cooking times, like this be

from Taste of Home Magazine

Adapted from marthastewart.com

Cooking Bride original recipe

You don’t think less of me for posting a recipe about Jello salad, do you? Growing up, we always had a Jello

  This is a first. I have ALL my Christmas shopping done with two weeks to spare! Thank God for online sh