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Egg yolks, sugar, a bit of salt and some whisking over a double boiler will give you this creamy, custard-like
Posted 9 years ago
Savory with just a hint of sweetness, these Mashed Turnips with Brown Butter and Bacon are so delicious! A gre
Posted 9 years ago
With just 15 minutes of prep, Slow Cooker Carolina Pulled Pork can be waiting for you after a long day. The te
Posted 9 years ago
Baked wontons are used as the base for these fabulous Coconut Cream Pie Cups, topped with fresh coconut whippe
Posted 9 years ago
A great 20-minute meal, Fettuccine with Peanut-Sunflower Sauce gets a flavor boost from roasted sunflower seed
Posted 9 years ago
These rolls are baked, not fried. They make an addictive appetizer, snack or vegetarian meal.
Posted 9 years ago
Orange extract is the key ingredient in Mom's Orange French Toast.
Posted 9 years ago
Fruity, refreshing and perfectly sweet, this smoothie is healthy and vegan. Gluten free.
Posted 9 years ago
Sweet, savory & delicious!
Posted 9 years ago
"Where's the beef?" I'm pretty sure that's what Clara Peller from the old Wendy's commercial would say if she
Posted 9 years ago
This gluten-free cheesecake is fluffy, airy & luscious. Try it with your favorite topping! Note that you w
Posted 9 years ago
An easy recipe for luscious chocolate liqueur to enjoy as a drink or drizzle over your ice cream, cheesecake,
Posted 9 years ago
These Italian Cookies have a soft, cake-like texture and a glossy finish from the cooked glaze. Top them with
Posted 9 years ago
Only 15 minutes of prep and so delicious! Red and green seedless grapes are nestled in a creamy, sweet, vanill
Posted 9 years ago
Vegan, gluten-free, and the most flavorful peppers you'll ever have. Great with bread for dipping or tucked in
Posted 9 years ago
I've mentioned before that I rarely eat fried food, but there is a time and a place for everything. On Christm
Posted 9 years ago
Hearty, comforting & intensely flavorful, Smoky Lentil Stew is a delicious, low-maintenance, one-pot meal
Posted 9 years ago
Lemon Parmesan Cod with Garlic Butter is sure to become a favorite meal and is fit for company. Serve with bre
Posted 9 years ago
For the love of broccoli, you need to make this. Pasta e broccoli is one of my favorite meatless meals, one th
Posted 9 years ago
Buttery potatoes with a browned, crunchy top crust -- a family favorite!
Posted 9 years ago
This vegan and good-for-you smoothie tastes like cookie batter and makes a nice breakfast on the go. Use glute
Posted 9 years ago
Creamed Spinach and Artichoke Casserole is fluffy like a soufflé and accented with onions, garlic
Posted 9 years ago
(Update 2/14/16: I've revised the caramel sauce instructions, because I was cooking it too long for this small
Posted 9 years ago
A gluten-free dish that features fried or roasted eggplants layered with Parmesan, a quick tomato sauce &
Posted 9 years ago
A creamy clam chowder with just enough richness. Made with 1% milk and some cream.
Posted 9 years ago
Pure maple syrup, butter, lemon & seasonings come together in a magical way in this gluten-free, 10-Minute
Posted 9 years ago
Chili is such a matter of personal taste, isn't it? Some like it hot and spicy, some prefer it mild, some want
Posted 9 years ago
A one-pot, meatless meal ready in 30 minutes. The best Italian comfort food!
Posted 9 years ago
So simple to prepare, yet so elegant and delicious. Enjoy this shortcake for dessert or breakfast.
Posted 9 years ago
Finally! Mom and I have nailed down Nonna's batter-fried zucchini recipe, which was never written anywhere, of
Posted 9 years ago
Hungarian comfort food at its finest!
Posted 9 years ago
Easy as 1-2-3. Perfect for an elegant appetizer or dessert, or just an informal snack. Gluten-free.
Posted 9 years ago
My Nonna's signature dish is one of the best meals you will ever have. The delicate meatballs are like soft pi
Posted 9 years ago
I once saw a movie with a female lead who loved to make just appetizers for dinner — even when there was no
Posted 9 years ago
Vegan, gluten-free & guilt-free!
Posted 9 years ago
They say that necessity is the mother of invention. I can vouch for that. Pasta alla Pomegranate Vodka with Ba
Posted 9 years ago