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Adapted from recipe first published in Weight Watchers Magazine October 2013. 11 ProPoints per ¼ slice.
Posted 11 years ago
Traditional, soft and chewy oatmeal and raisin cookies with a hint of spice.
Posted 11 years ago
These triflettes are not quite a proper, grown up trifle... but they could be if they wanted to be!
Posted 11 years ago
Beautiful red cookies - nice, soft and chewy. Even better when there's ice cream sandwiched between them.
Posted 11 years ago
Fresh blackberry ice cream, using a traditional vanilla custard base and hand-churning!
Posted 11 years ago
Swap the beef for diced lamb or chicken, and pop it on the BBQ. Alternatively ditch the meat and double up on
Posted 11 years ago
A quick and easy pizza using a soft wrap for the base. Any topping combination goes. Serves 1, 6 ProPoints per
Posted 11 years ago
Chilli tomato and basil soup ideal for warming up on a cold winter's day.
Posted 11 years ago
Using a sourdough starter, to create a wholemeal sourdough loaf
Posted 11 years ago
A quick and simple sweet potato soup made using store cupboard ingredients. Serve with a toasted pitta bread.
Posted 11 years ago
This Bran Fruit Loaf is a good mid-morning boost that will keep you going until lunchtime. If you???re feeling
Posted 11 years ago
This is a quick and simple pasta dish, using up fridge left overs. The smoked salmon could be replaced with ba
Posted 11 years ago