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Simple, fresh, delicious pasta dish with tomatoes, Kalamata olives and capers.
Posted 9 years ago
Why did I try making ketchup from scratch? A) I've recently found an empty bottle in the fridge when I was ho
Posted 9 years ago
This is for a double batch of jam. The single batch doesn't make enough if you want to store the jam.
Posted 9 years ago
Do you have a garden full of cucumbers? A patch of dill flowering? This recipe for my grandmother's Polish Ga
Posted 9 years ago
Corn and tomato plus mint make for a surprisingly delicious summer meal.
Posted 9 years ago
These are very good gluten-free with Mama's Almond Flour blend.
Posted 9 years ago
You can find the peach salsa recipe here - http://culinarymamas.com/peach-salsa/
Posted 9 years ago
One of my favorite things about summer is the availability of fresh fruits. Peaches are at the top of my favor
Posted 9 years ago
Great recipe to feed a crowd!
Posted 9 years ago
It's a hot week here in Seattle. Yes it might only be the 80's, which sounds easy to most of the country, bu
Posted 9 years ago
Light and refreshing, these lemon cookies are delicious right out of the oven with a cold glass of milk. They
Posted 9 years ago
When my husband and I were first married we lived off, shall we say... my early career salary, while my husb
Posted 9 years ago
Delicious summer grilling recipe. You need to marinate over night, so make sure you are prepared.
Posted 9 years ago
Even picky kids love these.
Posted 9 years ago
Actual prep time is 5 minutes. Marinade time is 40-60 minutes.
Posted 9 years ago
The ultimate chocolate dessert. I chop my chocolate in the food processor. It saves a ton of time and works wo
Posted 9 years ago
My husband likes to play this game. He finds a Whole Foods deli salad he likes and brings it home for me to ta
Posted 9 years ago
This Memorial Day weekend we enjoyed a S'mores Ice Cream Pie.  It's a perfect merger of summer camping memo
Posted 10 years ago
The perfect summer sandwich.
Posted 10 years ago
Pear, Gorgonzola, & Pecan Salad is a tried and true salad. I'm sure you've tried a variation at a restaura
Posted 10 years ago
Kristen and I here at Culinary Mamas strive to feed our families health food. However, we're mothers of many a
Posted 10 years ago
Make sure to use good chocolate and to let the caramel cool before layering with the brownie batter.
Posted 10 years ago
Don't like tofu yet? (Ahem, Kristen.) Then try this recipe. I started both my kids off eating cold soft tofu,
Posted 10 years ago
The crock-pot is the perfect way to cook these beans to creamy perfection.
Posted 10 years ago
  Have you ever bought a vegetable without a recipe to use it for. I regularly do it with eggplant. They
Posted 10 years ago
I am always on the lookout for a healthy after school snack for my kids, because if I prep the after school sn
Posted 10 years ago
Summer will be here soon and the lust for cold treats will be calling....  Let's face it, we should all have
Posted 10 years ago
More of a small cake then a glorified breakfast food; gorgeous and delicious. (If you want these to be gluten
Posted 10 years ago
Creamy and delicious, risotto is worth the 20 minutes of constant stirring.
Posted 10 years ago
Simple, quality ingredients prepped together to form a delicious, hearty meal.
Posted 10 years ago
Use the lesser amount of oil if you prefer a more tart vinegar flavor.
Posted 10 years ago
Lots of ingredients but great reward when you see it through.
Posted 10 years ago
In my mind pot roasts are All-American family dinners....that I did not experience growing up. So to some exte
Posted 10 years ago
Start to use up your powdered milk with this food storage granola. Or, just make granola because it is delicio
Posted 10 years ago
Just a few ingredients for satisfying and delicious dinner salad. My kids eat this pretty well.
Posted 10 years ago
Reuben sandwiches always remind me of my late grandmother. Every time she took me out to eat in her small town
Posted 10 years ago