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Only four ingredients to make this simple but delicious (and gluten-free) cookie that tastes like an Almond Jo
Posted 11 years ago
A delicious, seasonal quinoa dish with the tang and crunch of pomegranate seeds and subtle sweetness of butter
Posted 11 years ago
Monster Snickers Pie has a giant Monster Cookie crust, Snickers, peanuts, caramel, and chocolate ganache. Wha
Posted 11 years ago
Inspired by Giada, your slow cooker makes it easy to make a moist, flavorful, comforting pot roast with mushro
Posted 11 years ago
Mixed greens, topped with seasonal fruit, salty feta, and a tangy Cranberry Balsamic Dressing
Posted 11 years ago
A velvety butternut squash soup, with the natural sweetness of the squash balanced by the savory addition of s
Posted 11 years ago
Cranberry balsamic salad dressing, made with 3 simple ingredients, is a perfect use for left over cranberry sa
Posted 11 years ago
A more modern, elegant, and healthier alternative to the classic holiday green bean casserole side dish.
Posted 11 years ago
A fun and easy way to repurpose Thanksgiving leftovers.
Posted 11 years ago
Sweetness, tartness, citrus and spice for a delicious addition to your Thanksgiving menu.
Posted 11 years ago
A sweet and tangy twist on gravy that works equally well on pork, chicken, or turkey. It’s vegan, so you can
Posted 11 years ago
Pumpkin maple spice granola bars are a delicious healthy snack for fall. Bursting with real pumpkin puree, cr
Posted 11 years ago
Several weeks back, I shared with you the awesome Sesame Noodles from Katie Workman's The Mom 100 Cookbook.  
Posted 11 years ago
The #SundaySupper crew is proud to again be sharing our interpretations of some of the amazing recipes from Th
Posted 11 years ago
#RecipeRedux almost didn't happen for me this month.  Things have been busy, we have been in and out so much
Posted 11 years ago
Ice cream is my absolute favorite thing ever. If you follow me on Instagram, this is abundantly clear.  I wen
Posted 11 years ago
Pulled Pork doesn't get any easier than this. All you need is root beer, your favorite barbecue sauce, and you
Posted 11 years ago
Mexican Black Bean & Quinoa Burgers with Homemade Guacamole are packed with fiber, protein, and tons of fl
Posted 11 years ago
So you probably know  by now that I am obsessed with peanut butter.  So I knew I had to try making my own. Â
Posted 11 years ago
After sadly missing #SundaySupper the past two weeks, I am so happy to be joining the fun again.  Especially
Posted 11 years ago
Nutty, crunchy chicken with a sweet and tangy sauce, it's easy to impress with this Almond Crusted Chicken wit
Posted 11 years ago
This is only my third month participating, but the Recipe ReDux is turning 1!  To celebrate, this month we ar
Posted 11 years ago
I was never much of an outdoorsy girl.  I was a Girl Scout, and I was OK in a tent, but really I was much hap
Posted 11 years ago
Spicy steaks on the grill, topped with tangy blue cheese.
Posted 11 years ago
For a sweet and satisfying healthy breakfast, snack or dessert, blend up a gluten free, dairy free and vegan S
Posted 11 years ago
It's  Holiday Recipe Club time again!!  The Holiday Recipe Club is a blog hop centered around holiday recip
Posted 11 years ago
Add the almond and coconut flavors of a favorite candy bar to the classic muddy buddies recipe for a sweet sna
Posted 12 years ago
For the best blondies ever, you need to make this White Chocolate Salted Carmel Gooey Bars recipe. White Choco
Posted 12 years ago
I have to say, I truly can't believe that in less than three months, I have over 1000 wonderful people followi
Posted 12 years ago
I feel so lame.  Only my second month as part of the Recipe Redux, and I almost bailed.  And even though I d
Posted 12 years ago
Turn a favorite dessert into a healthy treat with a Strawberry Cheesecake Smoothie. Strawberry Cheesecake Smoo
Posted 12 years ago
Just the World's Best Lasagna!
Posted 12 years ago
Cornmeal Crusted Asparagus is the perfect veggie to dip! A simple but impressive side dish with just the perf
Posted 12 years ago
This recipe may not be a novel concept, but I love roasting veggies.  I roast broccoli pretty much once a wee
Posted 12 years ago
A rich and savory condiment that adds something special to burgers, fries, and more. In minutes you can make B
Posted 12 years ago
I mentioned yesterday that I would share the marinade I had used for the steak that I put on this wonderful sa
Posted 12 years ago