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It is no secret that I love tea; I drink about seven cups of tea a day but barely notice most of them as I am
Posted 8 years ago
I have been craving doughnuts for several months now, but held off making them until there was an occasion whe
Posted 8 years ago
I don't think that I have ever been to a bonfire night celebration as an adult, though the holiday is tinged w
Posted 8 years ago
Serves 4 sensibly, 2 greedily
Posted 8 years ago
When I was given the opportunity to review Bake In Black, the new music inspired cookbook by Eve O'Sullivan, t
Posted 9 years ago
Galettes, also known as free-form pies or crostata, have to be just about one of the easiest things to make, i
Posted 9 years ago
 I have been away from the blog for a little while - visiting my parents and cat-sitting in London; and h
Posted 9 years ago
I had a bit of leftover cream sitting in the fridge about to pass it's use by date and couldn't for the life o
Posted 9 years ago
I've been feeling really old the last few days...I'll be 29 later on this month, which yes, I know is not real
Posted 9 years ago
Crisp sesame biscuits
Posted 9 years ago
Creamy, tangy easy to make lime ice cream. Makes 1 litre
Posted 9 years ago
Crisp shortcrust pastry filled with chocolate creme patisserie and juicy strawberries. Serves 8.
Posted 9 years ago
Something that you may not know about me is that for a year and a half I helped to run/manage a village pub...
Posted 9 years ago
Almond roulade filled with orange curd and almond swiss meringue buttercream, garnished with candied orange sl
Posted 9 years ago
Chewy red velvet brownie topped with luscious oreo cream cheese mousse, chocolate ganache and oreo crumbles
Posted 9 years ago