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Now before you go, 'What?! Sardines?' can I just say... if that is what you are thinking then obviously you ha
Posted 9 years ago
Doing a soup series has to include a post on spilt pea soup in my opinion. It is such a deliciously simple and
Posted 9 years ago
A few weeks ago I had a special request from my sister's sister-in-law, Jacy (Hey Jacy! ;) ) asked me for a re
Posted 9 years ago
If you love lasagna (like I do) and also love soup (also like myself) then you will love this week's Soup of t
Posted 9 years ago
Do you ever dream of waking up to a delicious breakfast of sweet, pillowy soft and slightly crunchy coffee cak
Posted 9 years ago
No seriously. This is so, so, so easy I am fully confident my 4 year-old could make this with almost no assist
Posted 9 years ago
I think chicken and dumplings has got to be one of my all time favorite foods that I never make. Why don't I m
Posted 9 years ago
Hello there! It's time for my soup of the week post and this week I have found this amazing goulash from Ingri
Posted 9 years ago
This is one of my favorite soups. I love a meal when I can use up leftover stuff I have hanging around the fri
Posted 9 years ago
Is it Fall anywhere else? Or just here in Montana?  I know, technically it's still summer and everything, but
Posted 9 years ago
I decided yesterday, since it was my kid's first day of school, that I should make cookies for them for when t
Posted 9 years ago
Today should really be an ice cream post...but I'm posting pizza instead?  Yes. Well. Montana thinks summer i
Posted 9 years ago
Has anyone else noticed that s'mores are like totally in right now?  I know...it's summer...people camp...peo
Posted 9 years ago
Goodness sakes I just can't keep up with my posting can I? Oh well... Here I am, finally getting to it.  Anyh
Posted 9 years ago
I have been making this delightful french toast recipe for quite a few years now. I love it.  It's amazing. 
Posted 9 years ago
Oh hello decadent and amazing ice cream.... It was my birthday this week and normally I make myself some kind
Posted 9 years ago
This is not healthy. At all.  Ya'll know I am all about healthy and I did my best on this one, but there was
Posted 9 years ago
Ok so I am a couple days late on posting my camp food recipe - sorry about that! Just how things worked out ar
Posted 9 years ago
I have to say that I am thoroughly enjoying this self-appointed assignment. It took me a couple tries this wee
Posted 9 years ago
Today is hot.  I love it. I wish I could be at the pool but I chose today to switch my 2-year-old to a big gi
Posted 9 years ago
It's Friday! That means it's time for a new ice cream recipe!  Well....in this case a sorbet.  Cool, fruity
Posted 9 years ago
Finally! I am getting my first camping post up!  My intent was to do these on Mondays but Sunday and Monday I
Posted 9 years ago
I have decided for the summer that it would be a fun idea to post a new ice cream recipe every week! Yay! I sc
Posted 9 years ago
I seriously wish I could have gotten a picture of my kids after eating these - they actually used napkins for
Posted 9 years ago
I have become quite familiar with roasting duck in the last few months since we butchered a freezer-full of th
Posted 9 years ago
Oh biscuits and gravy.... aren't they just lovely? I mean who doesn't love biscuits and gravy for breakfast. 
Posted 9 years ago
Yesterday I had an epic kitchen fail. It was sad. I was tired, worn out and had decided that despite that, I w
Posted 9 years ago
This is something I whipped up the other day when I was making Shrimp Fettuccini Alfredo and realized I hadn'
Posted 9 years ago
It's been a while since I posted a pancake recipe so I figured it was about time. Plus we were completely out
Posted 9 years ago
I made these a while ago for my daughter's, Juliette, birthday. We did a tea party birthday because one of her
Posted 9 years ago
We sure love elk around here and we were super excited when a friend of ours shot one last season and gave us
Posted 10 years ago
I am always looking for ways to try to feed our family for a little bit less money so when I heard of using le
Posted 10 years ago
In honor of the fact that it is May 7th and it is currently snowing (and accumulating rather nicely) at my hou
Posted 10 years ago
A couple nights ago I found myself coming home right at dinner time. This meant I needed to make dinner in a h
Posted 10 years ago
To adjust for the high altitude I added about ⅓ cup extra buttermilk, look at the texture of the batter
Posted 10 years ago
The last few months I have spent learning how to cook duck. A whole new bird for me, before last fall I had ne
Posted 10 years ago