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"Autumn is second spring, when every leaf is a flower" - Albert Camus As the weather gets colder the desire fo
Posted 9 years ago
Hello my friends. I feel so relaxed and refreshed. Kurt and I went on a road trip to Baltimore for a little al
Posted 9 years ago
This soup is a perfect transition recipe from summer to fall.  It's a combination of my favorite vegetables t
Posted 9 years ago
My baby girl is starting first grade today! The past few days have been filled with emotions and anxiety. Emot
Posted 9 years ago
Life is short, time is fast, no replay, no rewind, so enjoy every moment as it comes. Driving home a few night
Posted 9 years ago
Happiness consists not of having, but of being. It is a warm glow of the heart at peace with itself. David O.
Posted 9 years ago
A delicious Corn Chowder loaded with crab and bacon is a satisfying and delicious meal especially when served
Posted 9 years ago
Hello friends. :) It’s been a while and I’ve missed you all. Kurt and I took a trip to Mexico while Briana
Posted 9 years ago
The Asian supermarket in our neck of the woods is filled with lots of fresh seafood, produce and intriguing in
Posted 9 years ago
Our grill is definitely working overtime this summer. I've been grilling everything from vegetables to seafood
Posted 9 years ago
Before Kurt moved to the NY/NJ area he had never heard about the everything bagel. Seriously?! I'm a New Yorke
Posted 9 years ago
Oh the dog days of summer, they leave me with desire to float in the pool all day long. I want to play and hav
Posted 9 years ago
It's not a surprise, I love shrimp. It's my go to ingredient when I want dinner fast. It's most likely my favo
Posted 9 years ago
It’s the middle of the summer, yet I am craving warm comfort dishes. Saturday night I made braised short rib
Posted 9 years ago
“I want us to be a family that fishes!” exclaimed my husband. And that is how we became the fishing family
Posted 9 years ago
Make it for a quick dinner or an appetizer, no matter what you do with these clams you'll absolutely love them
Posted 9 years ago
“The definition of (angler's) insanity is doing the same thing over and over again expecting different resul
Posted 9 years ago
Monday is the best time to share a sweet recipe especially after a long holiday weekend . We all need a littl
Posted 9 years ago
I am so excited to share this fabulous recipe with you today. It’s not a surprise that I love all things sea
Posted 9 years ago
I remember thinking when I grow up I'm going to spend all my money on ice cream. Oddly enough I don't want to
Posted 9 years ago
I’m craving something, I do not know what. Don’t you love when that happens? I’ve been trying to figure
Posted 9 years ago
For a quick and simple dessert try my Baked Peach Egg Custard. Whenever I get sick I don't have much of an app
Posted 9 years ago
Today we’re having Drunken Beans, a savory and satisfying dish made with beer, beans and ground beef. I love
Posted 9 years ago
Eating healthy delicious food is a passion of mine. I a
Posted 9 years ago
What a week I had! Where do I begin? Let's start by say
Posted 9 years ago
When I was a little girl I loved family get togethers.
Posted 9 years ago
The last few days the weather has been fantastic, perfe
Posted 9 years ago
Recipe of The Bojon Gourmet
Posted 9 years ago
There are times when I can spend an entire day thinking
Posted 9 years ago
Life can be so hectic. Lately I’ve been busy even more
Posted 9 years ago
A three day weekend is a great thing for the mind as we
Posted 10 years ago
Recipe adopted from Bojon Gourmet
Posted 10 years ago
Mother's Day is just around the corner. On Sunday my si
Posted 10 years ago
This drink  reminds me of the warm beaches of Mexico, i
Posted 10 years ago
I love Chipotle burrito bowls. But…. (Yes, there is a b
Posted 10 years ago
April is a National Stress Awareness Month. Naturally I
Posted 10 years ago