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Possibly the most delicious and satisfying Thrive Energy smoothie, this is a go-to choice for those who love t
Posted 9 years ago
Chilled soup and salads are what my stomach wants as the temperature rises. Some days are so hot it seems that
Posted 9 years ago
Vegan Finger Foods by Celine Steen and Tamasin Noyes is my latest favorite. It's cocktail party season in my
Posted 10 years ago
Sweet potatoes and pinto beans team up with a smoky barbecue sauce in this lip-smacking bowl of goodness. Use
Posted 10 years ago
This simple spread will delight you and amaze your friends. If you'd like this to spread more like peanut butt
Posted 10 years ago
Easy gluten-free macaroons. Make them refined sugar free by using maple syrup in place of the agave.
Posted 10 years ago
gluten-free, soy-free, no added oil
Posted 10 years ago
gluten-free, soy-free, no added oil
Posted 10 years ago
It seems that allergies are becoming more of the norm, and since I'm an inclusive cook I try to have a little
Posted 10 years ago
gluten-free, soy-free, no oil added
Posted 10 years ago
Prep time: 20 minutes Cook time: 20 minutes I’m sure it comes as no surprise that regular Irish Cream is
Posted 10 years ago
gluten-free, no-added oil
Posted 10 years ago
Joni’s Indian-Spiced Pumpkin and Jackfruit Chili adds in the delicious jackfruit and pairs it with India
Posted 10 years ago
gluten-free, soy-free, oil-free
Posted 10 years ago
  I'm sure you're busy getting ready for the holidays next week. I want to give you a wonderful recipe th
Posted 10 years ago
I have to believe that if cowboys were vegan, this would be their pizza of choice. Bold, smoky, and a little s
Posted 10 years ago
Gluten-free The combination of heat from the chipotles and citrus from the orange and lemon juices makes
Posted 10 years ago
  Ricki Heller's new book, Naturally Sweet & Gluten-Free is wonderful and I've recommended so many
Posted 10 years ago
In the middle of pumpkin-everything-season make sure you don’t neglect those sweet, crisp apples. These bisc
Posted 10 years ago
The title may be a mouthful but this is the soup you want in your freezer if you’re feeling a little run
Posted 10 years ago
You can eat them as is or fill half a pita bread with slices of tomato and cucumber, a small handful lettuce,
Posted 10 years ago
soy-free, gluten-free, no added oil
Posted 10 years ago
soy-free, gluten-free, oil-free option* This stew is thick with red lentils, okra, sweet potato and kaniwa to
Posted 10 years ago
  It's day two of Roland Foods Week here at Healthy Slow Cooking! One of the surprises I received from t
Posted 10 years ago
From Bake and Destroy (Printed with permission of Page St. publishing) Natalie says, "For convenience&rsq
Posted 10 years ago
soy-free, oil-free **Please note this recipe uses a 1½ or 2 quart slow cooker. You can double or triple
Posted 10 years ago
soy-free, gluten-free, no added oil
Posted 10 years ago
Fact: We’ve come to love whole wheat pastry flour so much, we now buy it in 25-pound (11 kg) bags. (Also
Posted 10 years ago
This creamy soup is full of Thai flavor. Lemongrass, lime, coconut milk, ginger and cilantro elevate this soup
Posted 10 years ago
soy-free, gluten-free, oil-free
Posted 10 years ago
soy-free gluten-free
Posted 10 years ago
gluten-free, soy-free, oil-free
Posted 10 years ago
  Mangoes add a tropical feel to any savory dish they’re added to. With no added oil, gluten-free and s
Posted 10 years ago
soy-free gluten-free option* oil-free option**
Posted 10 years ago
oil-free option* gluten-free option** This recipe uses a 1½- to 2-quart slow cooker (like all the recip
Posted 10 years ago
Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pump
Posted 10 years ago