Cuisines Clear Meal Types Clear | Possibly the most delicious and satisfying Thrive Energy smoothie, this is a go-to choice for those who love t Chilled soup and salads are what my stomach wants as the temperature rises. Some days are so hot it seems that Vegan Finger Foods by Celine Steen and Tamasin Noyes is my latest favorite. It's cocktail party season in my Sweet potatoes and pinto beans team up with a smoky barbecue sauce in this lip-smacking bowl of goodness. Use This simple spread will delight you and amaze your friends. If you'd like this to spread more like peanut butt Easy gluten-free macaroons. Make them refined sugar free by using maple syrup in place of the agave. gluten-free, soy-free, no added oil gluten-free, soy-free, no added oil It seems that allergies are becoming more of the norm, and since I'm an inclusive cook I try to have a little gluten-free, soy-free, no oil added Prep time: 20 minutes Cook time: 20 minutes I’m sure it comes as no surprise that regular Irish Cream is Joni’s Indian-Spiced Pumpkin and Jackfruit Chili adds in the delicious jackfruit and pairs it with India gluten-free, soy-free, oil-free I'm sure you're busy getting ready for the holidays next week. I want to give you a wonderful recipe th I have to believe that if cowboys were vegan, this would be their pizza of choice. Bold, smoky, and a little s Gluten-free The combination of heat from the chipotles and citrus from the orange and lemon juices makes Ricki Heller's new book, Naturally Sweet & Gluten-Free is wonderful and I've recommended so many In the middle of pumpkin-everything-season make sure you don’t neglect those sweet, crisp apples. These bisc The title may be a mouthful but this is the soup you want in your freezer if you’re feeling a little run You can eat them as is or fill half a pita bread with slices of tomato and cucumber, a small handful lettuce, soy-free, gluten-free, no added oil soy-free, gluten-free, oil-free option* This stew is thick with red lentils, okra, sweet potato and kaniwa to It's day two of Roland Foods Week here at Healthy Slow Cooking! One of the surprises I received from t From Bake and Destroy (Printed with permission of Page St. publishing) Natalie says, "For convenience&rsq soy-free, oil-free **Please note this recipe uses a 1½ or 2 quart slow cooker. You can double or triple soy-free, gluten-free, no added oil Fact: We’ve come to love whole wheat pastry flour so much, we now buy it in 25-pound (11 kg) bags. (Also This creamy soup is full of Thai flavor. Lemongrass, lime, coconut milk, ginger and cilantro elevate this soup Mangoes add a tropical feel to any savory dish they’re added to. With no added oil, gluten-free and s soy-free gluten-free option* oil-free option** oil-free option* gluten-free option** This recipe uses a 1½- to 2-quart slow cooker (like all the recip Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pump |