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This fruity chia seed smoothie is packed with protein, fiber, and healthy fats! Although it has no added sugar
Posted 8 years ago
We've been "sugar free" for a few weeks now and my sugar cravings have subsided a lot but every once in awhile
Posted 8 years ago
I'm a huge fan of zucchini noodles but sometimes I just need some pasta. So I thought, why not both? Plus, thi
Posted 8 years ago
I first made this recipe on Saturday morning. Right after I ate it, I went to the store to buy more peaches be
Posted 8 years ago
To keep these vegan, use dairy free chocolate chips. Mine were the Enjoy Life brand which are dairy free. To k
Posted 8 years ago
I'm a grazer. I'm a huge fan of snacking all day rather than eating a few big meals. (Or maybe I just love eat
Posted 8 years ago
You can use any red wine for this but just make sure it's not too sweet.
Posted 8 years ago
This was not the recipe I planned on sharing today. This was the recipe I made while the recipe I planned to p
Posted 9 years ago
At just 60 calories each, these muffins are a perfect low calorie snack!
Posted 9 years ago
This recipe makes about 6 tacos, which should be plenty to feed 2 people!
Posted 9 years ago
This vegan kale chips have a cheesy flavor and are packed with vitamins and minerals!
Posted 9 years ago
We can agree that all salad ingredients are not created equal, right? I mean, I love my veggies but I'm not go
Posted 9 years ago
Yesterday afternoon, Alex tried to throw away a banana. Some might have said it had gone bad but I quickly sna
Posted 9 years ago
Alex and I spent most of last night working on the basement. We're tackling it one half at a time (since the o
Posted 9 years ago
After following the Tone It Up meal plan (more or less) for a week, I was ready for some good old fashioned br
Posted 9 years ago
All the snow we had a couple of weeks ago led me to crave lots of warm comfort food. But after many days witho
Posted 9 years ago
Serves 2 as a main dish or 4 as a side.
Posted 9 years ago
This recipe serves 2 as a side salad or one person as a large salad.
Posted 9 years ago
This single serving recipe makes plenty for one or just enough for two!
Posted 9 years ago
This recipe serves 4 as a side dish and makes plenty of avocado dip to use on burgers!
Posted 9 years ago
Pepper halves make a perfect swap for pasta shells in these cheesy dish!
Posted 9 years ago
This makes 4 small servings or 2-3 large servings.
Posted 9 years ago
Sure, it's not bacon, but it's crispy, smokey, and delicious! Recipe via Mise En Place.
Posted 9 years ago
If a cookie recipe says it makes 24 cookies then it really only makes 20... because I'll eat at least 4 cookie
Posted 9 years ago
A twist on a traditional white chicken chili, this dish packs in lots of protein and fiber without meat!
Posted 9 years ago
This easy soup is packed with protein and vegetables!
Posted 9 years ago
A one-dish comfort food that fills you up!
Posted 9 years ago
This twist on a classic favorite is perfect for the whole family!
Posted 9 years ago
I'll be honest, I haven't been cooking much lately. We've been graced with quite a few dinner parties, so my c
Posted 9 years ago
This southwestern twist on a traditional baked potato is loaded with protein, fiber, and healthy fats!
Posted 9 years ago
This side dish is perfect served chilled or at room temperature. It easily serves 12 as a side dish so you can
Posted 9 years ago
This easy Lacinato kale salad is crunchy and delicious!
Posted 9 years ago
When I was a vegan, the two things I missed were Greek yogurt and cheese. I could do without milk and eggs, bu
Posted 9 years ago
We actually halved this recipe originally, but next time I'd make the full recipe since the leftovers were del
Posted 9 years ago
This Red Lobster Biscuit Recipe will give you the perfect cheddar bay biscuit!
Posted 9 years ago
This recipe only takes a few minutes to throw together and then it's ready when you come home from work!
Posted 9 years ago