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Bursting with dill and silky zucchini, these gluten-free and vegan fritters make a lovely breakfast, lunch or
Posted 9 years ago
A simple coffee cake laden with tart, dried cranberries and healthy almonds, spiced with cinnamon and dusted w
Posted 9 years ago
This simple Circassian recipe is a mouth-watering, creamy, milky morsel of cheese, fried to perfection inside
Posted 9 years ago
These black sesame sourdough buns are simple and small, an easy recipe that produces a nice vehicle for mini v
Posted 9 years ago
Ours is by no way a complete, or expert approach. But it's how my family does it, and we seem to pull together
Posted 9 years ago
This tangy and rich-tasting Ukrainian stew of bell peppers in tomato sauce is a healthy, easy vegan staple tha
Posted 9 years ago
If I had to summarize it, I'd say that this trip home has been marked by bureaucratic delays and thwarted in
Posted 10 years ago
A light and airy pancake with a distinct sourdough tang, interspersed with refreshing bursts of flavour and be
Posted 10 years ago
A pillowy focaccia with the distinct taste of sourdough makes a perfect bed for a variety of toppings, in this
Posted 10 years ago
Crisp cucumber and sharp pickled beets are enveloped in a tangy yogurt sauce and sprinkled with fresh dill.
Posted 10 years ago
Airy, chewy and nutty, fragrant with orange zest and vanilla extract, these gluten-free and dairy-free cookies
Posted 10 years ago
Dairy- and grain-free, these appetizers are juicy, piquant, and full of fresh flavours. The sundried tomatoes
Posted 10 years ago
They don't joke around when they say that when it rains, it pours. Throughout my life, trouble has come in clu
Posted 10 years ago
This is a bright and zesty cake with a light filling and a nutty base. Please note that mango sauce will disco
Posted 10 years ago
The kneidlach is soft and pillowy, faintly eggy. The onions lend it a distinctly Jewish scent, reminiscent of
Posted 10 years ago
This is a bright, seasonal salad full of fresh flavours. Use this as a roadmap to build your own: if you're ou
Posted 10 years ago
My partner describes this as "the best cabbage he's ever had." To me, it's one of the only dishes my
Posted 10 years ago
Nestled on flaky puff pastry, in a bed of pillowy, soft ricotta, bright green spears of asparagus herald the c
Posted 10 years ago
Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of filling
Posted 10 years ago
Beautiful organic Swiss chard is joined by the bright explosion of cherry tomatoes and drizzled with oil and c
Posted 10 years ago
This mushroom leek kugel is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and
Posted 10 years ago
These healthy, filling-but-light muffins are packed with whole grains, local honey, wholesome fruit, unsweeten
Posted 10 years ago
A gluten-free and vegan cookie that melts in your mouth, filled with a rich, zesty and fragrant prune filling.
Posted 10 years ago
With a blend of tomatoes, paprika and creamy white beans, this peppery and tangy soup is filling but light, ex
Posted 10 years ago
A rich and filling sandwich with layers of fried eggplant, creamy tahini, starchy potatoes, zesty pickles, and
Posted 10 years ago
This old-fashioned crust recipe produces a flaky, golden, beautiful pie. The filling is rich, deeply spiced, a
Posted 10 years ago
A simple broccoli side dish or salad that is refreshing and piquant. Goes beautifully with potatoes of all kin
Posted 10 years ago
A tangy salad that sings with the sweetness of beets, the earthiness of potatoes, and the zing of a pickles. A
Posted 10 years ago
This crisp-crusted, golden loaf is interspersed with hearty, fragrant rosemary. It slices beautifully and is g
Posted 10 years ago
A soak in a simple Asian marinade transforms tofu from a strange sponge to a delicious, juicy source of protei
Posted 10 years ago
This flaky and delicious treat may not be shaped like its namesake Middle Eastern cookie, but it takes substan
Posted 10 years ago
A delicious, a tangy and stringy melange of cabbage, cranberries and carrots that starts off perky and alert,
Posted 10 years ago
Roasted sweet potatoes and onions are tossed with a beautiful medley of dried cranberries, creamy goat cheese
Posted 10 years ago
These golden, raisin-studded fritters are every Russian child’s favourite treat. They’re a decaden
Posted 10 years ago
This creamy and tangy salad marries perfectly the earthiness of beets, the bite of tomatoes, and the lusciousn
Posted 10 years ago
An earthy dish of rice and lentils, punctuated with fragrant garlic and toasted spices, and topped with fresh
Posted 10 years ago