I really like veggie burgers although the texture is frequently a complaint. The mix in these spinach and tof

Despite my best efforts I'll sometimes build up a fruit stockpile. You know what I mean. You'll buy a couple a

I made this meal shortly before we left Spain to return to the United States for a visit. My goal was threefol

We've been featuring toasts lately, and there will be more to come in the future. I like them because I eat a

Today's entry is an unusual salad I've had my eyes on for a while. The recipe calls for puy lentils, the small

Sometimes when you're inspired by a recipe you end up in a different place. That was the case for today's dish

What if I told you that it's possible to wrap an egg around your favorite filling and eat it like a burrito? I

Oh what a sunny soup this is. It's just perfect for gloomy winter days and beyond. This is a veganized version

When we go to a Chinese buffet there are several dishes I always make sure to sample. One of them is Honey Wal

It's January...the month where food resolutions are made and quickly broken. It's easy to eat lots of fresh ve

Need a fun and easy appetizer for Game Day? Roll up a batch of spinach and feta spirals. Spinach and feta natu

Welcome to 2017 and a brand new series at Lydia's Flexitarian Kitchen called Camino Flavors. I had an incredib

Makes 4 servings, about ½ cup each

This post has been updated from the original from 2014. The holiday season with it's multitude of holiday par

It's hard to beat the fresh flavors in this easy weeknight meal. Give Curtis Stone's Grilled Salmon with Orzo

I shared a gazpacho recipe last summer when it was too hot to cook. This summer I'm sharing another cold soup

I share a lot of Spanish recipes, especially tapas like patatas a la importancia. For that reason, it came as

Once again the cooks at I Heart Cooking Clubs have introduced me to a fabulous source of recipes. I hadn't hea

Try this easy garlic mayo on fries, sandwiches, grilled meats and seafood...wherever you'd like a little zip!

Nigel Slater is the featured chef for July at I Heart Cooking Clubs. I confess I don't know much about him or

For five years The Recipe ReDux has been providing nutritious and delicious recipes and this month we're celeb

Inspired by Donna Hay

Welcome to June! The third Thursday is World Tapas Day...a celebration of little plates. Round up your prettie

Noted cookbook author Tessa Kiros is the featured chef this month at I Heart Cooking Clubs. Unlike some of the

Lent begins next week and when I was growing up, the Tuesday before Ash Wednesday was known as Pancake Tuesday

February already! In less than a month I will be hugging and kissing on my grandson who's turning one in March

I understand there's a BIG GAME coming up. Are you hosting a party or participating in a Game Day Potluck? Not

A friend of mine sent a recipe called Carrots al Pastor. I have to admit I was intrigued by the idea... roaste

You are going to love love love this lentil and roasted carrot salad served with an oil free walnut vinaigrett

There are so many things to love about the cuisine of Thailand. Curries of all colors, noodles of all shapes a

Is it just me or does the sound of maple bacon mayo make you smack your lips? When paired with easy to make ov

You know those nights when it's almost too much effort to cook, and you can summon up the energy to pan fry so

A long time ago after my father died, my mom instituted a new Christmas tradition. We went to her house for Ch

A couple weeks ago I shared a fried brie appetizer we had while on vacation. Today I'm going to share the main

Rick and I had the opportunity to eat not one but two delicious meals in a Norwegian cafe recently. For the se

When it comes to snacks there's not much better than a crispy fried onion ring, is there? It's fun to share a