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Fresh fruit frozen yogurt pops are one of our latest recipes to help manage Dominic's allergies. They seem t
Posted 10 years ago
We lived in Fort Dix, New Jersey, in the 1960s, and Dolores, one of our neighbors who lived across the street
Posted 10 years ago
Summertime salad is a dish that mom and dad created one day while the two of them were on a quest to prepare s
Posted 10 years ago
Rustic pot roast is a dish that we had often when I was a kid. Mom roasted the meat slowly on low heat until i
Posted 10 years ago
While the rest of the country is freezing, fresh berries are showing up all over Florida, and, as you might e
Posted 10 years ago
This last Christmas we tried an experiment: roasting a goose. Goose is a traditional item at Christmas, or at
Posted 10 years ago
Chocolate bark is probably the easiest thing you can make at Christmas. Sherry’s already posted a recipe for
Posted 10 years ago
Chocolate coconut candy is one of our favorite home-made candies. These are quick and easy to make, and they d
Posted 10 years ago
Yesterday was Dominic's birthday. He wanted to bring cupcakes to share with his pre-K class, and he wanted his
Posted 10 years ago
It's that time of year again. After a month of travel, I spent the weekend drafting my list of must make Chris
Posted 10 years ago
31 Days of Halloween - Day 31 Halloween—finally! Snack on these little morsels when you're not giving out ca
Posted 11 years ago
31 Days of Halloween - Day 30 Baked cookies today for my grandson's class. Of all the possible cookies variati
Posted 11 years ago
31 Days of Halloween - Day 28 I think my dad has had more fun with the 31 Days of Halloween than any of us he
Posted 11 years ago
31 Days of Halloween - Day 27 Another quick and easy Halloween recipe. Halloween Bundt Cake Recipe This Hallow
Posted 11 years ago
31 Days of Halloween - Day 25 The Frangelico gives this coffee its special flavor. Chocolate-Hazelnut Coffee R
Posted 11 years ago
31 Days of Halloween - Day 24 Definitely addicting brownies. Root beer float brownies taste as good as they so
Posted 11 years ago
31 Days of Halloween - Day 23 These bloodcurdling brownie bites are a cut above the rest. Bloodcurdling Brown
Posted 11 years ago
31 Days of Halloween - Day 22 These cute little cookies are overwhelmingly popular this Halloween. My sister i
Posted 11 years ago
31 Days of Halloween - Day 21 These empanadas are too cute to eat, but we devoured them anyway. Eerie Empanada
Posted 11 years ago
31 Days of Halloween - Day 19 Today is our family Halloween party. A full day of standing on my feet and cooki
Posted 11 years ago
31 Days of Halloween - Day 18 Spent the last three days preparing for my annual Halloween party. Now I'm in re
Posted 11 years ago
31 Days of Halloween - Day 17 I'm not sure if we eat more or drink more during the month of October. Venom-Ce
Posted 11 years ago
31 Days of Halloween - Day 16 A cookie that needs no introduction. Nestle® Toll House® Halloween Chocolate C
Posted 11 years ago
31 Days of Halloween - Day 14 A retro recipe for caramel-taffy apples. Caramel Apples Recipe I decided a long
Posted 11 years ago
31 Days of Halloween - Day 12 One of the fun things about Halloween is transforming every day food and drink
Posted 11 years ago
31 Days of Halloween - Day 11 Spice up chicken wings for a bloody Halloween dish. Bat Wings Recipe Here's a qu
Posted 11 years ago
31 Days of Halloween - Day 9 One more recipe for those of us who are addicted to chocolate and peanut butter
Posted 11 years ago
Here's a recipe for recycling leftover mashed potatoes. To make potato cakes, start with leftover mashed potat
Posted 11 years ago
Here's an easy recipe for roasted cauliflower, one of my favorite sides. When I was growing up, we usually fix
Posted 11 years ago
Fennel is one of those intimidating vegetables with its overwhelming aroma of anise. Uncooked, it wards off sm
Posted 11 years ago
A southern American classic.
Posted 11 years ago
We moved to Fort Knox, Kentucky, in 1970 shortly after my dad returned from a second tour of duty in Vietnam.
Posted 12 years ago
Rapini, or broccoli rabe, is related to the turnip, not broccoli, as you might think.  The long stalks are co
Posted 12 years ago
One of my favorite dishes is sausage, peppers, and onions cooked slowly on the grill, then stuffed in a freshl
Posted 12 years ago
My son is an avid fisherman. Whenever he has the opportunity (which seems to be all the time), he goes deep-se
Posted 12 years ago
Sometimes less is more. This quick and easy recipe is a great side for frittat or pizza. Try it with a variety
Posted 12 years ago