These gazpacho shooters with cucumber ribbons are a refreshing appetizer that is easy to make and can be prepa

This appetizer combines classic Spanish ingredients and flavors to create a well-rounded bite that is both swe

A beef dish, braised over several hours in dry Chianti, peposo makes for a simple meal served with toasted sli

Spinach with chickpeas is a dish that is very common in Andalucía and the south of Spain. Although

This recipe is for a traditional Andalusian gazpacho. Because of the simplicity of the dish, you will absolute

Made with ease by even Swedish children and so common the recipe can be found on countless bags of flour aroun

Although we'd never complain about eating chorizo on it's own, this Spanish dish is as simple as they come and

After you try this dish, you'll never accuse chicken of being boring again. Perfect served with roasted potato

Portugal's famous "green broth" is a dish that's both healthy and hearty. Best enjoyed in winter or

Many people have tried Chicken Cacciatore, but the authentic version is much less complicated than what you mi

This simple dish makes the perfect accompaniment to mild Italian pork sausage but is just as enjoyable served

Like the Italian version of grilled cheese, this sandwich gets an extra dose of richness from a creamy egg bat

A Venetian classic, eaten as a main rather than a side, this dish was once reserved for royalty and prepared o

This "pie" is both crispy and creamy at the same time. Made mainly from potatoes and cheese, gatt&At

The name of this dish literally translates to "jump in mouth", and it's easy to see why. Although th