These round, bite-size cookies called rosquitas are crispy and they crumble in your mouth. They are slightly s

Last year my daughter took me for lunch to a beautiful pizza spot in Barranco, one of my favorite neighborhoo

Cherimoya Alegre is the simplest, lightest, and most refreshing dessert you'll ever have. No doubt about that.

These are one of my favorite sandwiches in the world and the reason is simple: they are beyond tasty and dead

[:es]En Perú, cada vez que hace calor y nos derretimos bajo el sol, es hora de tomar una refrescante cremolad

Algarrobina is the name of this simple and delicious cocktail, sometimes considered a girly drink by men in Pe

This week is Chilcano Week in Peru, and most bars in the country (or at least in Lima) will likely celebrate

Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina

Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina

Now that we're in the middle of the summer here in New York City, and the markets are bursting with colorful p

Causa is one of those dishes all Peruvians love, especially during the warm summer months. Despite containing

  There is something charming about a good potato salad, full of vibrant flavors and textures, that alway

A  few days ago I bought some wonton wraps to make a sweet recipe, and as tends to be the case, I was left wi

Two weeks ago I was watching a cooking show on tv and this recipe caught my attention. The chef preparing it w

Green rice, flavored with cilantro, spinach, aji amarillo paste (yellow chili peppers), and cooked with a mix

Eating seasonal is not always easy when you're a food blogger. I try to eat as seasonal as possible, but somet

How are you doing with your New Year's resolutions? Did you have any? Let me share mine with you. Last year, m

I worked together with the California Raisin Marketing Board to create this recipe and was compensated for

I worked together with the California Raisin Marketing Board to create this recipe and was compensated for

This is a compensated campaign in collaboration with BUSH'S Cocina Latina and Latina Bloggers Connect. However

Last month I was invited to attend the 47th Pillsbury Bake-Off, in Nashville, Tennessee, and I had the opportu

Disclosure: This is a sponsored post in collaboration with the National Pork Board, but the opinions, photos a

This is a compensated campaign in collaboration with Hunt's Tomato Sauce and Latina Bloggers Connect, but the

Lomo saltado is an ubiquitous entrée in Lima and many other parts of Peru. Peruvians love it for its amazing

This cake is a classic in Lima. It´s very easy to make at home, but you can also buy it in pastry shops and c

Passion fruit is one of my favorite fruits. Peruvians love it and use it in many recipes, from beverages likeÂ

Disclosure: This is a sponsored post by the National Pork Board, but the photos and opinions are mine. Peruvia

This is a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. How

Disclosure: This post was created as a collaboration with Latina Bloggers Connect and Kikkoman Soy Sauce. Howe

This fiery hot sauce is usually served over fried fish fillets, and it´s called Pescado a lo Macho. Here you

Disclosure: The samples I used to make this recipe were provided by General Mills through Que Rica Vida, bu

Originally from Spain, this dish has hundreds of variations in many countries around the world. For me, these

Morena, my mother-in-law, gave me a cookie press as a present, and I couldn´t wait to start using it. After

This chocolate cake is very special for me, because it represents the beginning of my passion for cooking: it

Guest post by Antonella Delfino. I love this recipe for two reasons: it is very easy to make and it is exquisi

Guest post by Antonella Delfino. This cake is the new must have in my home. My husband asks for it every week