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These fritters are perfect for a light meal or appetizer. Be sure to squeeze out as much extra moisture as pos
Posted 9 years ago
Hey friends!  I hope you are having a great week!  Obviously I'm crushing on stone fruits in desserts.  If
Posted 9 years ago
A while back I signed up to be a food tester for Food52.com which if you haven’t visited is a great website
Posted 9 years ago
I am pleased to state that it has now been two years since I married Matthew-love-of-my-life-Priess.  We cele
Posted 9 years ago
This hummus with roasted tomatoes and garlic truly brings out the best of your tomatoes and garlic. A little p
Posted 9 years ago
This delicious stir fry is best with buckwheat noodles, or Japanese soba. If you can't find them you can subst
Posted 9 years ago
This beautiful soup needs a bit of time to chill for the flavors to come together but the result is juicy and
Posted 9 years ago
These sandwiches are the perfect use for fresh basil and tomatoes in the summer so don't let your produce go t
Posted 9 years ago
This recipe calls for 3 cups of cooked peas, two in the pesto and one in the orzo mixed. Greek yogurt makes th
Posted 9 years ago
These jalapeño cheddar muffins are the perfect side dish for any kind of barbecue or get togeth
Posted 9 years ago
I strained the mixture and removed the seeds because I prefer a smoother texture but feel free to leave them i
Posted 9 years ago
This simple jam takes 20 minutes due to the chia seeds making the jam coalesce. This jam is great on toast or
Posted 9 years ago
I am officially in love with Okinawan pineapple. Grilled Okinawan pineapple. I think I could actually have a c
Posted 9 years ago
Lychee is a sweet Asian fruit that pairs perfectly with the tanginess of mojitos. This drink is excellent for
Posted 9 years ago
This recipe is a lightened up version the Japanese favorite sesame dressing. It is lovely with salad or with f
Posted 9 years ago
Is anyone else itching for summer?  We have about another month of the rainy season before summer is in full
Posted 9 years ago
Use 1 jalapeño for mild to medium, 2 for medium to hot. Cooking and burning the tomatoes and ja
Posted 9 years ago
This delicious yogurt parfait lies is layered gently to achieve a beautiful look. If you can't find fresh pass
Posted 9 years ago
These easy omelets can be made ahead and are a great grab and go. The measurements specified are the perfect a
Posted 9 years ago
Don't be turned off by the idea of tomatoes in a smoothie. It is just barely noticeable as the flavors mesh we
Posted 9 years ago
This spin on the classic tabbouleh has sautéed summer squash which adds a little savoriness to th
Posted 9 years ago
Be sure to line your pans with parchment paper or oil and flour liberally as these have a tendency to stick to
Posted 9 years ago
This recipe has a lot of moisture so make sure it is fully cooked before removing it from the oven and do not
Posted 9 years ago
This jam could not be faster or more friendly to any time of the year as frozen blueberries give a great resul
Posted 9 years ago
Creamy, satisfying, this vanilla almond milk will be your new drink of choice. Just be sure to refrigerate and
Posted 9 years ago
This delicious shrimp appetizer is a sure pleaser for any party or random night. If you don't like spicy tone
Posted 9 years ago
This smoothie is healthy, vitamin packed, and energizing! This recipe calls for frozen fruit, you can use fres
Posted 9 years ago
For this pie, we cook the strawberries and rhubarb before baking allowing the rhubarb to soften significantly
Posted 9 years ago
Uncooked shrimp work best for this recipe so they can absorb the lemon and wine flavors. Fennel provides a nic
Posted 9 years ago
This delicious, filling dinner is a new way to use fennel fronds. They don't end up having that licorice taste
Posted 9 years ago
Even though banana liquor is an ingredient, it cooks out and you don't need to worry about being tipsy or whet
Posted 9 years ago
This custard dessert is infused with chamomile tea. Sweetened with only a little honey and using low fat milk
Posted 9 years ago
These super moist, healthy cookies are a lighter way to enjoy carrot cake.
Posted 9 years ago
Remember a couple weeks ago when we talked about how January was a bit of a slump? Well at least in Okinawa, F
Posted 9 years ago
It is important to use short grain rice (Japanese is best) because it is sticky. Long grain basmati or jasmine
Posted 9 years ago
This lightened up chocolate cream pie doesn't hold back on flavor. The espresso powder deepens the chocolate f
Posted 9 years ago